Although the coronavirus pandemic continues to deeply impact San Diego’s dining scene, some restaurants are finding ways to thrive and even expand.
LISTEN: Scene in San Diego Podcast – Boozy Ice Cream? Local Bar Finds Sweet Spot in Middle of Pandemic
On this episode of our Scene in San Diego podcast, we talk about a downtown bar and restaurant, Metl, and how the owners found sweet success in the middle of the pandemic with…ice cream.
A new eatery in the North County from one of San Diego’s heavy-hitting hospitality groups. Booze-infused ice cream. A replacement for a longtime restaurant at Seaport Village. A Baja-inspired kitchen and tap room in Chula Vista. Eater San Diego shares the top stories of the week from our local food and drink scene.