Metl Bar and Restaurant

Although the coronavirus pandemic continues to deeply impact San Diego’s dining scene, some restaurants are finding ways to thrive and even expand.

On this episode of our Scene in San Diego podcast, we talk about a downtown bar and restaurant, Metl, and how the owners found sweet success in the middle of the pandemic with…ice cream.

A new eatery in the North County from one of San Diego’s heavy-hitting hospitality groups. Booze-infused ice cream. A replacement for a longtime restaurant at Seaport Village. A Baja-inspired kitchen and tap room in Chula Vista. Eater San Diego shares the top stories of the week from our local food and drink scene.