California Live

Malou Nubla talks to Christopher Landercasper, Director of Farming Operations, to get tips on container gardening at home!

Danielle Nottingham takes us to Long Beach Italian restaurant, Michael’s Downtown, where they’ve turned their restaurant into a market complete with delicious pizza kits you can take home!

San Francisco’s famous fog helps make the best sourdough in California! Malou Nubla teaches us about the origins of beloved bakery Boudin.

The co-founders of Glazed Skin Care talked to California Live about their products that brighten your eyes and keep you feeling fresh.

May is Mental Health Awareness and we’re all dealing with isolation issues. California Live talked to mental health advocate and author Jen Gotch about how to keep yourself positive and grounded during this time.

Danielle Nottingham talks to Kristen Doute of ‘Vanderpump Rules’ about her new book “He’s Making You Crazy: How To Get The Guy, Get Even, And Get Over It”.

Punch up your normal breakfast routine with this breakfast of champions. Chef Jamie Gwen shares her ultimate power bowl: a blueberry quinoa bowl. The bowl is protein packed and delicious breakfast option that comes together in minutes. Ingredients: One cup of cooked quinoa 1/2 cup of fresh or frozen fruit, preferably blueberries but you can also ad...

Are you camera-ready for a virtual job interview? You only have a few seconds to make a great virtual first impression so get prepared. Bill McGowan of Clarity Media Group gave California Live some tips to help you get a leg up on the competition and stand out when virtually applying for a job. Take Your Time Picking an Interview…

Ross Thomas is showing his romantic side as he courts his wife during quarantine.

Lifeway Kefir is boosting immunity while giving back! Sara Gore chats with Julie Smolyansky, President and CEO, to find out more about the family-run business and how it is contributing nationwide to healthcare workers, food banks, and more.

Who you gonna Zoom call? Ghostbuster Ray Parker Jr.! He talks to Danielle Nottingham about his new documentary, “Who You Gonna Call”.

Chef Jamie Gwen shares her favorite new breakfast with Amber Pfister: a blueberry quinoa bowl

When the Covid-19 crisis hit, The Melt made it their mission to help feed California’s first responders.