Food & Drink

Two-time New York Times bestselling author and beloved culinary creator John Kanell shares an easy dish from his cookbook, “Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes,” and tips to keep things simple in the kitchen.

It’s time to celebrate National Burrito Day, and some of your favorite Mexican restaurants are dishing out deals to celebrate.

Sustainability is in the spotlight for California Wines, all April long; find a flavorful and educational event now.

The purple buds have become a splendid springtime sight at local wineries.

Vicki Johnson joins chef/owner, Zach Pollack, at his new restaurant, Cosetta, in Santa Monica. It’s an Italian-Californian restaurant and pizzeria with inventive cocktails and al fresco dining. Cosetta is the follow up to Zach’s critically-acclaimed previous restaurants on LA’s East Side: Cosa Buona & Alimento. See why he says he’s having “a lot more fun” with Cosetta’s...

Burrito Vault can be played on UnlockBurritoDay.com. The game will give away 157,500 buy-one-get-one free entree codes.

And tickets for select dates will be half-off during a limited-time sale.

California Live correspondent, Vicki Johnson, stops by the vibrant new seafood destination in Los Angeles called Koast, which offers a fresh, elevated take on coastal dining and an inviting atmosphere for any occasion.

Even if they were eager to share, European countries don’t have many surplus eggs because of their own avian flu outbreaks and the growing domestic demand ahead of Easter.

Deep-fried asparagus is just the snacky start at the San Joaquin Asparagus Festival.

We have the scoop on a surprising new offering by Frida: breast milk-flavored ice cream.

The avocado industry says that is common to misclassify avocados due to different factors. Here’s what you should know.

BA player and Duke alum Seth Curry shares the key ingredients for a tournament run, plus what him and his wife Callie are cooking up at home while watching the madness unfold.

The guacamole showdown is a toothsome favorite at the Fallbrook Avocado Festival.

NBA star Stephen Curry and former first lady Michelle Obama sought to create a healthier sports drink.

When actor and documentarian Diego Osorio decided to venture into the spirits world, he knew he needed to distinguish himself from other brands. So, he launched Lobos 1707, a tequila brand inspired by his great grandfather that blends Mexican and Spanish aging techniques in its products.

The new arrangement, announced on Thursday, allows customers to defer payment of DoorDash orders and has received backlash on social media.

Karen Palmer, Los Angeles Food Editor for SFGate, joins California Live’s Amber Pfister to share female-founded food brands shaking up the industry with innovative creations. From scrumptious sustainable snacks and better-for-you indulgence to custom tea blends and nut butters rooted in Asian tradition, there is something for every palate and kitchen.

Trader Joe’s mini canvas tote bags will be back in stock in April, with new pastel shades available.

On March 20, the food delivery platform announced a collab with Klarna, an AI-powered online payments company, to offer a range of flexible payment options to its customers.