Food & Drink

California Live’s Jessica Vilchis learns some easy and tasty recipes that not only foodies can enjoy but are vet & canine approved for your furry friends. Chef and cookbook author Deborah K. Davis talks about her new cookbook, “The Art of Canine Cuisine.”

The team behind the trail created the “first-ever searchable California Cheese Directory,” too.

U.S. egg prices increased again last month to reach a new record high of $6.23 per dozen despite no egg farms having bird flu outbreaks.

From April 21 until June 13, snackers can taste and vote on the three finalist flavors, each created by snack lovers from across the country.

What seemed like a prank at first became a successful marketing ploy as KFC’s fried chicken-flavored toothpaste has — you guessed it — sold out.

Krispy Kreme has revealed its Easter-themed donut collection. Here’s what to know, with one fan favorite returning.

The century-old seasonal treat has a fascinating backstory — and a recipe.

California Live correspondent Laila Muhammad visits Habana at the Irvine Spectrum, a restaurant that celebrates Cuban culinary traditions. Executive Chef Miguel Quintero demonstrates how to create the perfect handmade empanadas.

Despite rising costs nationwide, you can still try all of the iconic food items at the 2025 Masters for an affordable price.

Get the scoop on how to score free ice cream from Ben & Jerry’s on Tuesday, April 8.

Two-time New York Times bestselling author and beloved culinary creator John Kanell shares an easy dish from his cookbook, “Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes,” and tips to keep things simple in the kitchen.

It’s time to celebrate National Burrito Day, and some of your favorite Mexican restaurants are dishing out deals to celebrate.

Sustainability is in the spotlight for California Wines, all April long; find a flavorful and educational event now.

The purple buds have become a splendid springtime sight at local wineries.

Vicki Johnson joins chef/owner, Zach Pollack, at his new restaurant, Cosetta, in Santa Monica. It’s an Italian-Californian restaurant and pizzeria with inventive cocktails and al fresco dining. Cosetta is the follow up to Zach’s critically-acclaimed previous restaurants on LA’s East Side: Cosa Buona & Alimento. See why he says he’s having “a lot more fun” with Cosetta’s...

Burrito Vault can be played on UnlockBurritoDay.com. The game will give away 157,500 buy-one-get-one free entree codes.

And tickets for select dates will be half-off during a limited-time sale.

California Live correspondent, Vicki Johnson, stops by the vibrant new seafood destination in Los Angeles called Koast, which offers a fresh, elevated take on coastal dining and an inviting atmosphere for any occasion.

Even if they were eager to share, European countries don’t have many surplus eggs because of their own avian flu outbreaks and the growing domestic demand ahead of Easter.

Deep-fried asparagus is just the snacky start at the San Joaquin Asparagus Festival.