What’s Cooking Now at Liberty Public Market

Liberty Public Market opened in March 2016. A year-and-a-half later, the marketplace has grown into a food emporium featuring more than 30 vendors offering a variety of interesting eats.

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Monica Garske
Pasta Design makes its artisan pasta on site offering lasagnas, fettuccine, Mac & cheese and ravioli with freshly made sauces.
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Monica Garske
Another look at the Liberty Public Market sign, which adorns the outside of the marketplace.
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Mastiff's famous sausages.
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Monica Garske
Beautiful pastries at the marketplace.
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Monica Garske
Lolli San Diego Sweets is a colorful candy shop inside the marketplace.
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Monica Garske
Baker & Olive specializes in premium olive oils and aged balsamic vinegars from Italy. Of course, they also sell bread for dipping.
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Monica Garske
Where's the beef? At Liberty Meat Shop.
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Monica Garske
Where's the beef? At Liberty Meat Shop.
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Monica Garske
One of the entrances to Liberty Public Market. There are benches, shaded by trees, where you can sit here.
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Monica Garske
Pasta Design makes its artisan pasta on site offering lasagnas, fettuccine, Mac & cheese and ravioli with freshly made sauces.
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Monica Garske
A sign directs visitors towards the marketplace.
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Monica Garske
A peek at the sign that lets visitors know they've arrived.
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Monica Garske
One of the entrances into the market. The patio area includes dining tables and a grassy area where people can sit and eat their goodies.
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Monica Garske
Classic Parisian confections and pastries, from brioche and croissants to macarons and chocolate eclairs, are sold at Le Parfait Paris.
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Monica Garske
A map breaks down which vendors are located where inside Liberty Public Market. Currently, the marketplace houses more than 30 vendors.
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Mess Hall: the center of Liberty Public Market. The space houses a couple of full-service restaurants, a cocktail bar and a craft beer tasting room by Bottlecraft.
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A look inside Mess Hall.
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Monica Garske
A glimpse of one of the pathways at Liberty Public Market.
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Monica Garske
Lots of food to be eaten here, that's for sure.
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Monica Garske
Argentinian empanadas are among the global fare found at the market.
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Monica Garske
Liberty Meat Shop is an old-fashioned butcher shop located inside the market. Meats galore.
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Monica Garske
Roast serves sandwiches filled with freshly-carved meats.
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The menu at Roast.
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Vibrant art adorns the walls inside the market.
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Monica Garske
Olala Crepes specializes in French crepes -- both sweet and savory.
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Monica Garske
We'll take one of everything, please.
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Fresh seafood at Liberty Public Market.
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Beautiful pastries at the marketplace at Crafted Baked Goods.
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Venissimo Cheese offers every fromage imaginable.
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Tough choices to be made, really.
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Venissimo Cheese offers every fromage imaginable.
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Monica Garske
Cecilia's Taqueria sells gourmet Mexican food.
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Wicked! Maine Lobster has a little outpost at the marketplace.
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Mastiff Sausage Company's brick-and-mortar spot. The company started out as a food truck.
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Howlistic is a pet supply store.
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Some goodies on the shelves at Pacific Provisions.
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Sauces galore at Pacific Provisions.
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Sauces galore at Pacific Provisions.
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Pacific Provisions sells essentials for the kitchen.
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Monica Garske
Allen's Flowers sells fresh blooms and plants.
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Monica Garske
Pretty petals at Allen's Flowers.
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Monica Garske
Allen's Flowers sells fresh blooms and plants.
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Monica Garske
A look down one of the pathways at the market yields a variety of food options: Thai, pasta, burgers.
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At every turn, there are cozy spots to sit and enjoy your haul from the market.
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Monica Garske
At every turn, there are cozy spots to sit and enjoy your haul from the market.
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Monica Garske
A glimpse at the menu at FishBone Kitchen.
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Some sweet Argetinian treats at Parana.
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Stuffed! started out as a food truck, rolling through the streets of San Diego. Today, its brick-and-mortar location at Liberty Public Market offers their famous grass-fed burgers stuffed with a variety of cheeses. Other comfort food items include crunchy tater tots topped with housemade cajun seasoning, and deep-fried oreos.
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Local Greens is a healthy alternative, with a menu of salads, wraps, bowls and burritos that rely on organic ingredients sourced from local farms.
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Pasta Design makes its artisan pasta on site offering lasagnas, fettuccine, Mac & cheese and ravioli with freshly made sauces.
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Monica Garske
More beautiful macarons in the display cases at Le Parfait Paris.
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Monica Garske
Bottlecraft's craft beer market inside Mess Hall.
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Monica Garske
Like craft beer? Head over to Bottlecraft's mini market in Mess Hall and peruse some local labels.
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Another look inside Mess Hall.
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