Restaurants

Chipotle CEO Scott Boatwright says his company uses AI to carry out a chunk of HR-related tasks. Here are some of the benefits and drawbacks of AI-enabled hiring.

California Live’s Amber Pfister is in Redondo Beach at The Fox Den, a vibey new lounge that serves up tasty cocktails with ’70s throwback style.

San Francisco’s culinary scene continues to shine with Nicole Krasinski and Stuart Brioza receiving a James Beard Foundation Award nomination for Outstanding Restaurateur. This prestigious honor recognizes their exceptional work across their acclaimed Bay Area establishments: The Anchovy Bar, The Progress, and State Bird Provisions.

The 42-year-old brand says, however, it is “well-positioned to continue” under a franchise business model.

From curated tastings to chef demos and live music, it’s more than a food festival–it’s a movement.

California Live correspondent Paul Costabile grabs a seat at Redbird with Tobin Shea, the 2025 James Beard finalist for Outstanding Professional in Cocktail Service. The veteran bartender opens up about the mojito that changed everything, his love of stirred classics, and why he believes great hospitality is every bartender’s most important ingredient.

California Live correspondent Lilliana Vazquez sits down with 2025 James Beard Award finalist Chef Danny Castillo at his wildly popular Orange County smokehouse, Heritage Barbecue. A SoCal native and self-taught pitmaster, Danny opens up about turning backyard pop-ups into a barbecue destination, honoring tradition while carving his own path, and the community spirit fueling his rise to one of the...

California Live correspondent Laila Muhammad sits down with 2025 James Beard Award finalist Chef Jon Yao at his Michelin-starred Los Angeles restaurant, Kato. A San Gabriel Valley native and first-generation Taiwanese American, Chef Jon opens up about honoring his roots, pushing the boundaries of modern Taiwanese cuisine, and what it means to represent his culture on one of the country’s...

California Live’s Jobeth Devera paid a visit to Lazy Bear in San Francisco, the two-Michelin-starred restaurant celebrated for its exceptional culinary and beverage programs. There, she met with the Beverage Director, Jacob Brown who has been nominated by the James Beard awards for Outstanding Professional in Beverage Service.  He shares a recipe for a delicious old fashioned. LAZY BEAR REDWOOD...

This isn’t just another cocktail bar – it’s a vibrant ode to Venice, a destination where exceptional drinks meet delicious Italian bites.

The app Too Good to Go gives consumers a chance to save money on surplus food cooked at restaurants, preventing food waste, reports NBC 7 and Telemundo 20’s Sergio Flores.

California Live correspondent Laila Muhammad visits Yang’s Kitchen, where Chef Chris Yang reimagines classic Asian-American dishes with a fresh, sustainable twist. Discover how his commitment to local ingredients and creative flavors has made this cozy spot one of the San Gabriel Valley’s hottest dining destinations.
 

There is an app that works in San Diego County to give consumers access to takeout at a fraction of the price.

California Live’s Jobeth Devera visits Little Shucker in San Francisco’s Pacific Heights neighborhood. This intimate oyster and wine bar is all about fresh seafood, seasonal small plates, and laid-back luxury. Guests can enjoy pristine oysters shucked to order, alongside dishes like the LS Roll and Steak & Fries — all thoughtfully paired with a sharp wine list and inventive...

California Live’s Jessica Vilchis heads to Inglewood’s newest hot spot, Cosm, where you’ll be transported to the future of LIVE content, through shared reality and the ultimate immersive experience.

California Live contributor Blanche Shaheen visits Sonamu Korean Restaurant in San Francisco. This small, family-run business, helmed by a mother and her children, keeps the heart of Korean cuisine alive through cherished family recipes passed down through generations. They believe in sharing their heritage one delicious dish at a time, and had a chance to learn the art of Bibimbap,...

OLIPOP just brought back its cult-favorite Orange Cream soda—this time with a twist. California Live’s Vicki Johnson visited their one-day drive-thru experience in Los Angeles, complete with free mocktails, exclusive merch, and retro vibes to match the flavor. Couldn’t make it? Don’t worry—fans nationwide can join the virtual drive-thru and enter to win prizes online through May 19, open virtually...

California Live correspondent Laila Muhammad visits Carmel, a Middle Eastern-inspired eatery along Melrose Avenue in Los Angeles. Executive Chef Asaf Maoz shares the secret behind their 72-hour fermented bread, plus learn what fruits and vegetables are in peak season for spring.

A class action lawsuit was filed against Burger King in 2022, alleging that the fast food chain advertised the burgers to appear bigger than they are.

California Live’s Jessica Vilchis heads to “Elementa” at The Gallery in DTLA to experience a new immersive kind of dining, filled with interactive sensory journeys inspired by the elements – Earth, Water, Air, Fire, and Aether.