Restaurants

DoorDash announced that Jimmy John’s restaurants across the U.S. will be added to its delivery website.

Singapore Food Agency has approved Eat Just’s cell-cultured chicken, which paves the way for lab-grown meat to be eaten by consumers.

DoorDash plans to list 33 million shares at a price between $75 and $85.

Chipotle said it’s testing the meat at participating locations in Cincinnati and Sacramento for a limited time.

Three Pasadena restaurants shut down due to violations of the city’s COVID-19 safety protocols had their health permits reinstated, but two additional restaurants were closed Saturday night, a city official said Sunday.

With group dinner orders up 172% headed into Thanksgiving, Boston Market President Randy Miller said it’s a sign Americans are heeding officials’ advice.

Waiters and bartenders are losing their jobs – again – as governors and local officials shut down indoor dining and drinking establishments to combat the nationwide surge in coronavirus infections that is overwhelming hospitals and dashing hopes for a quick economic recovery

A ruling is expected Monday on a lawsuit filed by a group of San Diego restaurants and gyms fighting against the state’s COVID-19 restrictions that, right now, don’t allow for indoor operations.

Toast expected a massive drop in business when the pandemic first hit, but the company has bounced back and is giving shareholders a chance to sell some stock.

Restaurants around the county are finding it harder and harder to survive the pandemic as the state imposes more restrictions.

A group of San Diego restaurants and gyms fighting the county and the state to stay open indoors will have to wait at least two more days for a decision.

Starbucks is raising hourly wages for its baristas by at least 10%.

Goldbelly is adding chef David Chang’s Momofuku to its national delivery service amid a boom sparked by the coronavirus pandemic.

Beyond Meat’s line-up of meat substitutes will soon include two new versions of its Beyond Burger.

A study from Stanford University and Northwestern University suggests a handful of venues have played a large role in the spread of COVID-19. The study, which was published in the journal Nature Tuesday, uses data from March 8 to May 9.

Chipotle Mexican Grill will open the doors to its first digital-only restaurant on Saturday.

With cooler weather and some rain on the way, outdoor businesses, like Isola in Little Italy, fear they could be in for a new set of challenges.

The prestigious Michelin Guide honored 20 restaurants around California as “new discoveries,” and 25% of the eateries on the list were from right here, America’s Finest City.

When Connecticut locked down in March, Sean Murray had hundreds of gallons of beer and no one to drink it. Between the restaurant and the dive bar he managed in the city’s downtown, Murray has 70 draft lines. “We lost about $15,000 in beer alone,” he said. Bottles of beer and wine can sit, but the kegs, Murray said, “were…

Since the beginning of the pandemic, there have been a lot of businesses that have been stuck in limbo on how to operate their business due to COVID-19 restrictions.  Right in the heart of North Park, you’ll find Mabel’s Gone Fishing. For now, the place is boarded up with a mural as owners sit tight while the coronavirus pandemic...