Chefs of the Fest
Chef Robert Ruiz of Harney Sushi took home first place, top honors for his "Cunning Lengua" –Sapporro Style Braised Newport Beef Tongue with Fallbrook Fuyu Persimmon and Roasted Oregon Coast Matsutake, garnished with Chili Daikon-Shoga, 3D demi-glauce and Micro Shiso
Image 1 of 10
Lynn Chyi
View Gallery
Replay Slideshow
Chefs of the Fest
Images of some of the chefs who stood out at the Grand Tasting Event during the San Diego Wine and Food Festival.
Please wait. Your gallery will be ready in 5 seconds.
