San Diego

Rooftop Venues Have Star Quality

From San Diego museums to bars, the returns can be high for those at the top

When the team behind 10 Barrel Brewing Co. began contemplating the design of their 10,000 square foot East Village space a little over two years ago, one of the first thoughts that crossed their minds was to incorporate an often untapped and underused aspect of the city’s buildings: the rooftop.

“A lot of breweries don’t have (a rooftop) and, for us, we wanted to embrace San Diego culture — the Southern California vibe and weather — and we really wanted to make it more than the standard brewpub,” said Zach Borba, general manager of 10 Barrel, with 56 employees. “We wanted to make it a venue where people could have a total experience.”

Unlike more dense, urban cities that have been making use of their rooftops for some time now mostly due to dwindling amounts of available space, San Diego, which isn’t as congested, hasn’t necessarily had a need to explore that option.

But, in the era of experiential events and Instagrammable moments, it comes as little or no surprise that San Diego rooftops are becoming more and more popular. From movie cinemas to Shavasana’s Yoga classes to swanky hotel rooms, it appears, these days, there is no better selling point than top floor digs with killer views, and San Diego has taken notice.

According to 10 Barrel’s Borba, rooftops are becoming a thing in San Diego as of late because competition in the local hospitality sector is getting stiffer — in February, San Diego was voted one of the top 14 world destinations of 2019 by Forbes and, in March, it was named the fifth city for food lovers by Yelp, just to give an idea. Not to mention the city’s standard “75 and sunny” forecast, which makes it easy to make good use of an al fresco venue year-round.

“I think that the culinary scene, the brewery scene and the overall hospitality scene are extremely competitive these days,” he said, adding that 60% of 10 Barrel’s revenue comes from the rooftop. “There are a lot of good concepts that started incorporating their rooftops a while back and that helped them separate themselves. But now, you can’t just make good food and good beer and hope to stand out; the venue also needs to match the quality of what your kitchen is making.”

Borba said 10 Barrel, which sees anywhere between 300 and 700 patrons on any given weekend day, currently hosts live music on its rooftop every Friday from 6 p.m. to 9 p.m, as well as private events, and hopes to continue to add more revolving theme nights to its calendar.

10 Barrel isn’t the only local business that is making use of its sky view location.

In May, the Copley-Price Family YMCA in City Heights opened its rooftop garden and earlier this month, downtown’s $80 million, 162-room The Guild Hotel, with a rooftop garden penthouse, opened its doors, just to list a few.

William Sannwald, management lecturer at San Diego State University, said there are multiple reasons why rooftops are growing in popularity lately.

“One, you have this space at the top of the building that is usually wasted — that is usually where they put mechanical equipment and it usually isn’t very attractive up there,” he said. “But, at some point there was a movement to make it better, and that is when you started to see rooftop gardens. For example, the city of Chicago put a garden across the roof of its City Hall building (in the early 2000s). Then, some smart marketing guy said, ‘this is an opportunity for us, why not turn it into a restaurant or a bar or a space to hang out?’ That is what happened and it has been very successful.”

The other reason, according to Sannwald, while the rooftop tends to be the last area most builders think about, it is the most desirable. As it pertains specifically to San Diego, Sannwald said the construction boom of the last 10 to 15 years is what has sparked the rooftop craze.

“This is at the top of a building, probably the most expensive area because the higher up in a building you go, the more expensive the space tends to be,” he said. “From an economic point of view, it is like finding a whole other space.”

Judy Gradwohl, president and CEO of the San Diego Natural History Museum in Balboa Park, said, while the art institution has been a staple of the city for 145 years, it wasn’t until recently that the NAT began intentionally hosting and heavily promoting events on its 2,600 square foot rooftop.

“We have opened the rooftop occasionally over the years,” she said, “but the last two years, we’ve made more of an effort to make it even more available… it is one of the best kept secrets in Balboa Park — it has views east of the mountains, the Mexico skyline and also a great view of the park itself.”

The space, which holds between 100-200 people at a time, depending on the setup, now hosts its “NAT at Night” series from Memorial Day weekend through August 30, during which time the rooftop is open two nights a week (Thursdays and Fridays) till 10 p.m.

Last year, when the series kicked off, Gradwohl said it was only open late on Fridays, adding that the rooftop event was bumped up to two nights this year after last year’s success. If this year goes well, she said the goal is to open even more late hours next summer. 

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