The Scene

The highly anticipated Jewish Center from the Hillel of San Diego opened its doors Sunday. The center is a 6,500 square foot state of the art facility made up of 3 buildings clustered around a central courtyard on a 1 acre campus.

Mark your calendars, outdoor enthusiasts.

Alan Cumming announced he returned his OBE award, which was given to him by Queen Elizabeth II in July 2009.

Rick Astley is suing Yung Gravy, accusing the rapper of impersonating his voice on the song “Betty (Get Money).”

It’s been nearly a decade since Smokey Robinson’s last album, but new music from the King of Motown is on the horizon.

Screenwriter Gregory Allen Howard, who skillfully adapted stories of historical Black figures in “Remember the Titans” starring Denzel Washington, “Ali” with Will Smith and “Harriet” with Cynthia Erivo, has died. He was 70. Howard was the first Black screenwriter to write a drama that passed $100 million at the box office when “Titans” crossed that...

Marie Kondo is not tidying up at home as much these days. In fact, the Netflix star says it’s now “messy.”

Shakira is moving on, literally, after her ex Gerard Piqué shared a first Instagram photo of himself with girlfriend Clara Chia Marti.

The December baby is a Przewalski’s horse, which is extinct in the wild.

The sci-fi series “Quantum Leap” is back on NBC but there’s a new team in town – led by physicist Ben Song, played by Raymond Lee. California Live Correspondent Lawrence Zarian recently sat down with Lee to talk about the exciting series return.

Looking to cut back on your carbs? California Live Contributor Berlin checks out Kodiak Keto Café & Market where they serve up delicious keto dishes. Learn to make Italian Zoodle Pasta salad and Low-Carb Chicken Soup.

A store like no other, Galco’s Soda Pop Stop has been family-owned and operated for more than 100 years. California Live’s Paul Costabile visits 2nd generation owner John Nese to sample some of the store’s more than 800 flavors.

Eat like a celebrity at this year’s Grammy awards! Celebration Chef Jason Fullilove created the menu and the theme this year is “Take Flight”....Photo courtesy of Brian Feinzimer......Recipe:...Kokoda White Fish Coconut Ceviche (GF)...• 1 lb. boneless, skinless snapper fillet, cut into 1/2-inch pieces...• 1 cup white vinegar...• 3⁄4 cup coconut mil...