Liberty Station

The coronavirus pandemic continues to shake up our local restaurant scene, but new projects are also emerging – even in difficult times. Eater San Diego takes us into the Portside Pier along the North Embarcadero Bayfront, plus a “Golden Girls” themed bakery (yes, you can eat cheesecake here), and the grand debut of a mostly-outdoor restaurant at Liberty Station.

With the latest restrictions issued on indoor gatherings, more and more San Diego County businesses are taking their operations outdoors. On Saturday, several businesses in Liberty Station took their classes outside.

Its debut delayed out of the gate due to a COVID-19 case, Puesto has opened its ambitious new project: a 10,000-square-foot restaurant and brewery in a familiar spot in Mission Valley. Eater San Diego shares that story, plus other top news of the week from our local food and drink scene.

Pandemic-related restrictions resurfaced for San Diego’s restaurants again this week as COVID-19 cases continued to surge. Eater San Diego shares updates on that big story from our local food and drink scene, plus details on how restaurants are adapting to outdoor dining and even some fresh openings around town.

Another week of post-lockdown life has brought us more curbside dining in San Diego, this time in the heart of downtown. The Gaslamp Quarter will debut its outdoor dining project this weekend, which shuts down traffic on parts of Fifth Avenue during certain hours so restaurants can extend their dining rooms, all under COVID-19 guidelines. Eater San Diego shares that...

Elizabeth Sullivan, a U.S. Navy wife and mother of two living in San Diego, vanished in mid-October 2014. Almost exactly two years to the date of her disappearance, her body was found floating in the water near Liberty Station. Here’s a look at major moments in her case.

San Diego’s Liberty Station is back up and running again, hoping to welcome visitors and locals back safely to enjoy its small businesses, restaurants and public spaces.

A paint and sip studio in San Diego’s Liberty Station is coloring outside the lines these days, shifting gears to offer online classes during the coronavirus pandemic – and art kits, to-go. Here’s how the business has gotten creative.

San Diego’s Cohn Restaurant Group will now be running some of the businesses belonging to The Patio Group – several eateries linked to a San Diego executive accused of defrauding investors.

Con Pane closed its doors suddenly due to an apparent immigration investigation. NBC 7’s Nicole Gomez has more.

An immigration audit disrupted operations at a San Diego bakery so much so that the business “had no choice but to close,” the owners said Wednesday. Customers of Con Pane Rustic Breads & Café on Dewey Road at Liberty Station were in absolute shock to learn about the sudden closure of the popular bakery known for its artisan bread, scrumptious…

If you’re looking for something fun to do with the whole family this weekend, a new show at Liberty Station may be just the thing to get everyone in the holiday spirit. “Natale – Journey to the North Pole” tells the story of a young girl who goes on a quest for the world’s greatest toy store. Along the...

NBC 7’s Audra Stafford has a look at a new show celebrating the holiday season in Liberty Station.

Natale at Liberty Station

Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including the upcoming expansion of a popular eatery headed to Liberty Station, plus the debut of a new distillery.

Want to go out to dinner but can’t snag a babysitter? A new restaurant in San Diego’s North County is addressing the all-too-familiar plight of parents with an in-house childcare area.

Eater San Diego shares the top stories of the week from San Diego’s food and drinks scene, including a look inside the Horton Grand Hotel’s refreshed eatery and bar and the scoop on a new chef-driven restaurant in Chula Vista.

Liberty Station and Liberty Public Market gained additions from around the globe this week – from South America to Europe. Eater San Diego shares the scoop on that, plus other top stories of the week from our local food and drink scene.

TV host and foodie Andrew Zimmern made his way to San Diego this week, eating at local restaurants and filming the visit for a new Travel Channel show. Eater San Diego shares the scoop, plus other top stories of the week from our food and drink scene.

Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including a look inside a new waterside brewery that has landed in Del Mar.