Sweet Deals Offered Up for SD Restaurant Week

Foodies, grab your forks and knives

Veal Chop dinner and wine
Cortesía de Daniel Watlington

Foodies, grab your forks and knives. Restaurant Week is here and you don’t want to miss out on the great deals.

Thanks to reduced prices on two-course lunches and three-course dinners, it’s the perfect time to try some of the places otherwise left to the 1 percent. Lunch costs between $10 and $20, and dinner menus are between $20 and $40.

There are more than 150 restaurant throughout San Diego County to try, ranging from Oceanside to Chula Vista.

The prix-fixe menus allow San Diegans to sample high end restaurants such as Bertrand at Mister A’s in Banker’s Hill and El Bizcocho in Rancho Bernardo without breaking a budget. Fare in these popular eateries can be double the price of the Restaurant Week deals – so take advantage while you can.

Waterfront restaurant Tom Ham's Lighthouse has a $15 lunch and $30 dinner Restaurant Week menu, featuring sustainable fish and a view that can't be beat. Feeling adventurous? Try the maple-bacon ice cream for dessert -- restaurant manager Thomas Oechle says it's one of his favorites.

San Diego Restaurant Week runs from Jan. 15 to 20. For more information check out the website.

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