Most places that do brunch offer a few de riguer sparkling cocktails like Mimosa or Bellini, because they know diners expect it along with their eggs Benedict. At Twenty/20 Grill & Wine Bar, however, they go all out, creating a Sparkling Sundays menu from 11 a.m. to 3 p.m. Sundays that features 10 drinks with sparkling wine or champagne.
The Mango Ginger Fizz is a golden mix of Domaine de Canton Ginger liqueur, mango nectar and bubbly a Twenty/20 Mimosa that was tangy with the taste of blood orange juice. Other sparkling drinks include a French 75, a lemony gin cocktail, The Fraise with strawberries and champagne and the Au Pear with Hangar One Spiced Pear vodka and St. Germain Elderflower Liqueur. All are priced from $7 to $10.
The tapas menu is so popular that it’s also offered on Thursday nights. For reservations or for more information, visit The Sheraton Carlsbad Resort & Spa web site or call 760-827-2500. The resort is located at 5480 Grand Pacific Drive, Carlsbad, Calif. 92008
For The Bubbly Girl’s Mango Ginger Fizz recipe, check out the full blog post.