Mason Jar Summer Salad Recipe
• 4 cups chopped arugula
• 3/4 cup farro
• 3/4 cup pistachios
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• 1 firm ripe nectarine, chopped
• 3 scallions, white and green parts, sliced
• 4 oz. crumbled feta cheese
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• Toss with oil, vinegar & salt/pepper