The class is dedicated to the love of delicious leisurely weekend meals that can be eaten in the a.m. or p.m., but never short on food, beverage and entertainment.
Brunch originated on the other side of the pond in Britain during the late 19th century and at the time it was only for the rich and powerful. Over the past century it has evolved into a weekend unwind for everyone.
Celebrate a century's old tradition. Menu highlights include baked eggs with proscuitto and arugula; strozapretti and artichoke gratin; a salad of arugula, pancetta, strawberries and gorgonzola in a strawberry vinaigrette dressing and a fromage plate with homemade compote and grilled artisan bread.
Finish off the festivities with Champagne cocktails.