Handcrafted farm-to-table cuisine extends to gourmet gift ideas this holiday season.
Using only local and fresh ingredients, Chef Ryan Johnston from Whisknladle showcases how-to-make handcrafted holiday gifts through jarring everything from various preserves, jams, cookies, simple syrups and more creating the perfect gesture this holiday season.
Ryan presents the how-do steps in handcrafted your own Mulled Cranberry Apple Compote, Shortbread Cookies and Spiced Simple Syrup.
Mulled Cranberry Apple Compote
Equipment: Induction Burner, medium stainless pot, spatula, all ingredients in pot to cook, all ingredients spread out for shot, final product in Mason jar
Equipment: Stainless bowl w/ dry measured out, whisk, paring knife, fork, 9 inch spring form pan with dough in it, finished product packaged
Spiced Simple Syrup
Equipment: Induction Burner, medium stainless pot with all ingredients, finished product in bottle