The Quarter Kitchen in Downtown is serving up a new menu filled with fun and creative options for those who crave a chic dining experience, according to our media partner DiscoverSD.com.
Reggie Parks, QK's General Manager, couldn't be happier with the new menu and the overall vibe that has come to the restaurant.
“We like to think fine dining has become fun dining. We wanted a more relaxed, casual environment, where you can sit and dine at the bar if you'd like, but still enjoy a completely catered experience. San Diego doesn't want to be high-end like LA, but we can still offer unparalleled dining with a more comfortable approach.”
For the last couple of years, if you have had any inkling to see and be seen in San Diego, there is no equivalent to the Ivy Hotel.
Remodeled from the 1914-vintage Maryland Hotel, the Ivy houses the multi-level Envy Nightclub, spacious poolside Rooftop Lounge, and the highly acclaimed signature Quarter Kitchen.
Interactive, artsy and modern, Quarter Kitchen is known to serve exquisite gourmet cuisine in a setting that is sleek and sexy as hell.
But an increasingly playful vibe has come over the refined menu (due in large part to Chef Coulon) which is more minimalist, creative, and quite simply, fun.