A look at the top stories of the week from San Diego’s food and drink scene, including the newest tenants to sign up for the Sky Deck, a massive food collective coming to Del Mar Highlands Town Center this spring.

It was a rather tasty year in our city’s food and drink scene. From a buzzy breakfast spot to a coveted Michelin star, food halls to ballpark bites, here’s a look back at Eater San Diego’s most-read, food-centric stories of 2019. Stunning Brunch Spot Makes Landing in Little ItalyProlific hospitality group CH Projects tackled daytime dining with the high-profile...

Something big is cooking on the television series, “Top Chef”: Two high-profile, San Diego-based chefs are making their way back on the reality TV cooking show. Eater San Diego shares those details, plus other top stories of the week from San Diego’s food and drink scene. San Diego’s Brian Malarkey & Angelo Sosa Confirmed for ‘Top Chef’The upcoming season...

Ever wanted to dine inside your own personal terrarium? Oh, it’s possible. A pop-up dining experience that began in Canada is making its first-ever stop into the U.S., heading straight for Liberty Station. Eater San Diego shares the scoop on that, plus other top stories of the week from San Diego’s food and drink scene. Incoming Pop-Up Experience Features...