Eater San Diego

Waypoint Public in North Park is up for sale as the latest local restaurant to permanently close during the pandemic. Eater San Diego shares that story and others from our food and drink scene in this week’s roundup.

The coronavirus pandemic continues to shake up our local restaurant scene, but new projects are also emerging – even in difficult times. Eater San Diego takes us into the Portside Pier along the North Embarcadero Bayfront, plus a “Golden Girls” themed bakery (yes, you can eat cheesecake here), and the grand debut of a mostly-outdoor restaurant at Liberty Station.

Our Scene in San Diego ft. Eater Podcast talks about the challenges faced by local craft breweries as the industry tries to weather the impact of the coronavirus pandemic. San Diego Brewers Guild executive director Paige McWey joins the conversation, giving us a rundown of what it’s like to operate small breweries in San Diego during the pandemic.

Its debut delayed out of the gate due to a COVID-19 case, Puesto has opened its ambitious new project: a 10,000-square-foot restaurant and brewery in a familiar spot in Mission Valley. Eater San Diego shares that story, plus other top news of the week from our local food and drink scene.

Pandemic-related restrictions resurfaced for San Diego’s restaurants again this week as COVID-19 cases continued to surge. Eater San Diego shares updates on that big story from our local food and drink scene, plus details on how restaurants are adapting to outdoor dining and even some fresh openings around town.

Nolita Hall, the Little Italy restaurant that temporarily closed last month after an employee tested positive for COVID-19, will stay closed a bit longer than planned.

San Diego’s restaurant scene, at least for now, sure has changed. The coronavirus pandemic has rattled the industry and San Diego’s eateries are doing their best to stay alive — and still contribute to the communities they have helped build. Eater San Diego shares stories from our local food and drink scene.

Another week of post-lockdown life has brought us more curbside dining in San Diego, this time in the heart of downtown. The Gaslamp Quarter will debut its outdoor dining project this weekend, which shuts down traffic on parts of Fifth Avenue during certain hours so restaurants can extend their dining rooms, all under COVID-19 guidelines. Eater San Diego shares that...

Here we go again. The coronavirus pandemic shook up San Diego’s food and drink scene once again this week when county public health officials closed bars, breweries and wineries that don’t serve food due to rising COVID-19 cases in the region. Eater San Diego shares details on the impact of those closures and other top news from our food and...

This is, without question, a strange time for all of us – including San Diego’s restaurant industry. And there’s just so much to talk about. Eater San Diego has partnered with NBC 7’s The Scene for a new podcast, “The Scene in San Diego ft. Eater,” out now. Eater shares that story, plus other top news from our local food...

Nolita Hall in Little Italy will extend its closure by another month. An employee tested positive for COVID-19 there in mid-June and the restaurant closed its doors, with initial plans to reopen on June 30.

The debut of Scene in San Diego Featuring Eater, a podcast from NBC 7 that explores ways to navigate our city — including the restaurant scene — in times of COVID-19.

Nolita Hall, a bar and restaurant in San Diego’s Little Italy community, has temporarily closed after an employee tested positive for COVID-19.

An employee tested positive at a popular Little Italy restaurant, prompting the restaurant owner to close his business as a precaution. NBC 7’s Priya Sridhar reports.

An employee tested positive at a popular Little Italy restaurant, prompting the restaurant owner to shutter his business as a precaution. NBC 7’s Priya Sridhar reports.

Thinking about dining out again? Well, al fresco dining may be the way to do it. Little Italy will debut its outdoor dining initiative this weekend and North County standout Jeune et Jolie will turn its parking lot into an outdoor dining room. Eater San Diego shares details on how restaurants are moving forward in these times of COVID-19.

The lights are on again. After months of shuttered dining rooms during the pandemic, restaurants in San Diego have finally reopened. New public health mandates have reshaped our restaurant scene, though, so going out looks different these days. Eater San Diego shares details on restaurants that have reopened and other top stories of the week from our slowly reopening food...

Barriers. New Rules. Face Masks. The coronavirus pandemic continues to hit San Diego’s food scene as local restaurants map out ways to adapt to the “new normal.” Eater San Diego shares the latest top stories of these times of COVID-19 from our food and drink scene.