Eater San Diego

Valle is a new, Baja California-inspired restaurant in Oceanside from Chef Roberto Alcocer. The fine dining spot has Michelin ambitions. Here’s that story and more.

An upscale, Beverly Hills-based Mexican bistro and bar is heading into downtown San Diego’s Gaslamp Quarter. Details on that, plus other top local food and drink news.

From coveted Michelin stars awarded to four local restaurants to the continued expansion of a hot chicken chain into San Diego that’s backed by rapper Drake, it was a busy week in our local food and drink scene. Here’s the scoop.

Skateboarding icon Tony Hawk has another trick up his sleeve: He’s collaborating on a restaurant in San Diego’s North County. That story, plus other top news of the week from our local food and drink scene, right here.

The prestigious Michelin Guide is highlighting five San Diego-area restaurants that have good food at good prices.

San Diego’s food scene is getting some international recognition. Ahead of its official 2021 California edition of its prestigious dining guide, Michelin highlighted some new “gems” in our region – from a ramen standout to an East Village hotspot.

A historic cottage in Pacific Beach is now home to a new, easy breezy café called Palmys. We take you there and also share some other top stories of the week from San Diego’s food and drink scene.

San Diego’s newest food hall/public market is Market on 8th, which is opening this fall in National City. Here’s what you need to know about the new spot, plus other top stories from our local food and drink scene.

New to San Diego’s Little Italy neighbor is Wolfie’s Carousel Bar, a restaurant with a unique centerpiece: a carousel bar that slowly rotates.

The site of a former Denny’s restaurant in the heart of San Diego’s Pacific Beach community will be transformed into a 6-restaurant collective by local restaurateur Scott Slater. Here’s what we know about the project, plus other top news from our local food and drink scene.

Another restaurant has been added to the roster at Seaport Village as the revitalization of the waterfront landmark continues.
The latest addition is Crack Taco Shop, an eatery specializing in tacos and burritos made with so- called “Cardiff Crack” tri-tip steak.

After years of back and forth, it looks like the project to bring Roscoe’s House of Chicken ‘N Waffles to San Diego is back ON. Here’s what we know about that, plus other top stories of the week from our local food and drink scene.

After years of back and forth, it looks like the project to bring the legendary restaurant, Roscoe’s House of Chicken ‘N Waffles, to San Diego is back ON.

Knock, knock: San Diego’s popular Gaslamp hangout, La Puerta, has expanded to Mission Hills. Here’s what we know about that, plus other top stories of the week from our food and drink scene.

A new projects from a San Diego hospitality powerhouse now sits on the rooftop of the InterContinental hotel in downtown San Diego. Peek inside, plus get your fill of other top stories from our local food and drink scene.

White Rice, a fast-casual Filipino eatery, is the newest addition to Liberty Public Market. Here’s that story and other tasty top news of the week from our local food and drink scene.

The luxury resort, Fairmont Grand Del Mar, is offering something new: an outdoor, pop-up restaurant with firepits, games and entertainment, running through October.

Petco Park — now seating at full capacity for Padres games — has added another restaurant to its 2021 lineup: Din Tai Fung, an acclaimed Chinese dumpling spot.

Sky Deck, the new, 2-level food collective at Del Mar Highlands Town Center, is up and running with its first wave of food and drink offerings. Check out what’s cookin’ here.

CH Projects is opening a private, members-only club at the InterContinental San Diego hotel. Want to join? There’s a process.