Dining in San Diego

San Diego’s food scene is getting some international recognition. Ahead of its official 2021 California edition of its prestigious dining guide, Michelin highlighted some new “gems” in our region – from a ramen standout to an East Village hotspot.

Two more restaurants have joined the fresh roster at Seaport Village along San Diego’s waterfront. A revitalization of the landmark includes many new spots to eat. Here’s the scoop.

New to San Diego’s Little Italy neighbor is Wolfie’s Carousel Bar, a restaurant with a unique centerpiece: a carousel bar that slowly rotates.

Another restaurant has been added to the roster at Seaport Village as the revitalization of the waterfront landmark continues.
The latest addition is Crack Taco Shop, an eatery specializing in tacos and burritos made with so- called “Cardiff Crack” tri-tip steak.

After years of back and forth, it looks like the project to bring Roscoe’s House of Chicken ‘N Waffles to San Diego is back ON. Here’s what we know about that, plus other top stories of the week from our local food and drink scene.

After years of back and forth, it looks like the project to bring the legendary restaurant, Roscoe’s House of Chicken ‘N Waffles, to San Diego is back ON.

Knock, knock: San Diego’s popular Gaslamp hangout, La Puerta, has expanded to Mission Hills. Here’s what we know about that, plus other top stories of the week from our food and drink scene.

Mikami Bar & Revolving Sushi is now open and offering diners a unique restaurant experience

San Diego-based “Top Chef” alumna Claudette Zepeda officially debuted her restaurant Wednesday – a beachfront spot named VAGA at a new resort in Encinitas.

Gene Bartlett, 80, fought an eight-week battle with the coronavirus before he died, leaving his family without their pillar and a community treasuring the memories of the man behind Little George’s bakery, reports NBC 7’s Melissa Adan.

Come this Saturday, restaurant workers will be among the latest phase of folks eligible for a COVID-19 vaccine in San Diego County. Eater San Diego shares that story, plus other top news of the week from our local food and drink scene – from Tijuana-style birria tastiness to a new, sweet pop-up.

Texas-style BBQ. Fresh, San Diego seafood. Mediterranean food. Southern-style dishes. Nashville hot chicken. Eater San Diego shares the tastiest top stories of the week from our food and drink scene.

Although many of San Diego’s restaurants and bars have found ways to adapt to the challenges of the coronavirus pandemic, others simply haven’t been able to survive. These are some of the local gems forced to permanently shutter during the crisis.

The roller coaster ride of the coronavirus pandemic isn’t over just yet for San Diego’s restaurant scene. As California tightens restrictions on businesses once again due to rising COVID-19 cases across counties, what does this round of restrictions mean for San Diego County’s restaurants?

The City of Santee is rolling out a new spot where you can grab lunch dubbed Food Truck Central. Here’s what you need to know.

The prestigious Michelin Guide honored 20 restaurants around California as “new discoveries,” and 25% of the eateries on the list were from right here, America’s Finest City.

On this episode of our Scene in San Diego podcast, we’re joined by celebrity Chef Brian Malarkey to talk about how he’s running his San Diego restaurants during the pandemic, and how he rebooted one of his spots in the middle of these uncertain times.

Food insecure households are receiving a bit of extra support after a pilot program was established to provide free meals to people in need. NBC 7’s Ashley Matthews speaks with one fisherman involved in the program.

The coronavirus pandemic isn’t done rattling our local restaurant scene just yet. In very sad news, beloved North Park tavern Tiger! Tiger! announced it won’t be able to bounce back from the COVID-19 shutdown and will permanently shutter. Eater San Diego shares that story and other top news of the week from our local food and drink scene.

San Diego Restaurant Week, a beloved annual September dining event, will take a break in its traditional form as public health restrictions continue across San Diego’s restaurant scene. NBC 7’s Steven Luke has more.