Chef Ludo Lefebvre and diners in the open prep area and dining room at LudoBites at Breadbar in Los Angeles.
Check out this latest must-have cookbook from white-hot chef Ludo Lefebvre, maestro behind the wildly popular L.A. pop-up phenomena LudoBites, an ongoing series of meal events set up and cooked in borrowed spaces. Fresh off a one-night gig at Blue Ribbon Bakery last night, Ludo drops his book today, a perfect gift for serious foodies and home cooks.
Tasty stories and anecdotes mixed in with recipes for mouth-watering delights (Foie Gras Beignets with Apricot-Saffron Chutney, anyone?), this is a terrific cookbook from a very talented and imaginative chef.
For more information on the book, visit the website.