Con Pane Bakery Is Second Career for Local Businesswoman

Published July 24, 2009 • Updated on January 16, 2020 at 10:23 pm

Catherine Perez was a financial analyst for 10 years, but found her passion for a good loaf of bread fueled her desire to start a new business.

5 photos

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Con Pane menu is displayed on big chalkboards.

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Owner Catherine Perez, hired her best friend Emanual Burgin, who was writing a book in Prague, Czechoslavakia to the register.

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Con Pane waitress holding sandiwiches made with artisan breads.

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Mouth-watering turkey cobb sandwich with roast turkey, smoked bacon, Gorgonzola, Roma tomatoes on artisan bread.

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Catherine Perez, owner of Con Pane offers artisan breads--ciabatta, challah, Gruyere and chive bread, rosemary olive boule, cinammon rolls, pear almond scones.

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