Meet the Queen of Caviar

Some wouldn’t bat an eye at a $200 oz of caviar—a spotlight on fine dining menus and a sign of a sophisticated palate—but whether you’re a caviar connoisseur or haven’t braved eating the delicacy, the process around farming and serving caviar (delicious atop a baked potato!) are fascinating. Sausalito’s Queen of Caviar will school you on caviar facts, how to eat it gracefully, and even politics.