foodie

Sugar and spice and everything nice! Here’s a quick and easy way to enjoy a taste of fall – with Apple Cider Donuts.

The Venice Beach boardwalk is the premium spot for marveling at culture in a kick back edgy atmosphere. Enjoy the spectacle from the surfer vibe patios of the newly redesigned The Waterfront overflowing with sunshine, foliage, and specially curated cocktails. Hours will pass before you know it.

Some wouldn’t bat an eye at a $200 oz of caviar—a spotlight on fine dining menus and a sign of a sophisticated palate—but whether you’re a caviar connoisseur or haven’t braved eating the delicacy, the process around farming and serving caviar (delicious atop a baked potato!) are fascinating. Sausalito’s Queen of Caviar will school you on caviar facts, how to...

With the waning days of summer upon us we have a small window of warm weather to take advantage of. Playa Provisions pastry chef Kristin Feuer shows us how to make fun and delectable frozen pops with ingredients you will truly go crazy over (think chocolate frozen pops stuffed with cookie dough… yum). 

Fresh air, craft beer, and a mouthwatering Bel Campo beef burger all to be enjoyed adjacent to a waterfall… sounds like the perfect restaurant experience to us. Unwind at Stone Brewery Liberty Station with a relaxing atmosphere and space for safe social distancing.

What do you get when you combine meatballs with your favorite red wine? All the happy fall feels. Get the recipe on this unique and satiating dish perfect for chilly evenings. Plus, enjoy the last week of California Wine Month which you can experience both virtually and through in-person events.

Warm and textured are a few words to describe good ol’ bread pudding but use donuts as your special ingredient and it takes “mouthwatering” to the next level. Watch and get the recipe straight from the chef at Causwells, San Francisco.

If there is one thing we can do right now that feels like “going out,” it’s outdoor dining. And the good news is, we don’t have to skimp on experience. Olivetta, now perched at the top of La Peer Hotel in West Hollywood, serves up woodfired pizzas paired with a spectacular ambiance that will set you up for your next...

With fall approaching, a warm calzone—essentially a double-crusted pizza—is a total crowd pleaser. Chef Jamie Gwen shares a calzone recipe, made with an air fryer, that kids will love and, let’s face it, you’ll eat too.

Enjoy brunch or dinner at a hidden getaway in the heart of West Hollywood! Amber Pfister shows us E.P. & L.P.’s new pop-up restaurant, Las Palmas.

Satisfy your sweet tooth with home baked cookies! Amber Pfister talks to the owners of The Cravory in San Diego about their cookie kits that can be shipped across the country.

Everyone knows Jack Daniels but did you know Nathan ‘Nearest’ Green was a former slave who taught Jack everything about distilling? Fawn Weaver heard his incredible story and created the Uncle Nearest Premium Whiskey company. Danielle Nottingham learns the history behind the brand and why it’s award-winning.

Enjoy a stadium staple at home – cracker jacks! Malou Nubla is getting all sweet and salty with this new recipe from @curiobarsf in San Francisco.

Before summer’s over, check out the best of fruits and veggies available! Amber Pfister gets some tips from Chef Jamie Gwen.

It’s fresh and healthy! Ross Thomas and his family are cooking up a tomato galette that’s keto-friendly and California grown.

Save time and cook at the speed of light! Chef George Duran shows Jessica Vilchis the smart countertop oven, Brava, and how to make healthy, gooey chicken enchiladas.

It’s a new twist on a classic Italian dish! Malou Nubla learns how to make a delicious pasta carbonara with truffles from the chefs at truffleshufflesf.com.

Elevate the standard toaster strudel with this recipe from Curio in San Francisco! Malou Nubla learns all the secrets.

Sweet and savory! Malou Nubla learns a new recipe for deviled eggs that includes a jam made from bacon.

Learn to make the perfect roasted chicken with truffles! Malou Nubla gets the mouth-watering recipe from TruffleShuffleSF.com