foodie

Yelp released its list of the top 50 places to eat in the San Gabriel Valley, with Ethiopian fare, pastrami, chicken and waffles, and decorative looking seafood.

It’s “National Doughnut Day” and what better way to celebrate than with a top-rated bakery recognized by Yelp as being the best in the country?

California Live’s Danielle Nottingham catches up with the Burbank baker on a mission to bring French flavor to Southern
California…one pastry, one cup of coffee and one sandwich at a time. Find out how to make a world-class croissant and why people wait in long lines for these special treats!

International dishes will be available to sample from dozens of Chula Vista restaurants as part of the return of Taste of Third. NBC 7’s Audra Stafford introduces you to the co-owner of Farmer’s Table and some of the dishes they offer.

Want to try foods from all around the world without travel? The Third Avenue Village Association makes it easy by putting it all in one place for the Taste of Third.

Attention all foodies! Hillcrest’s most anticipated, and delicious, event is making its return in April. Experience the sounds, smells and flavors from all over the world at the annual “Taste of Hillcrest” on April 9 from noon – 4 p.m. With over 35 neighborhood restaurants participating, San Diegans will have the chance to sample some of the best dishes, from…

Canelo Álvarez, the best boxer in the world and Sports Illustrated’s 2021 Fighter of the Year, will soon be vying for the “Best Tacos in San Diego County” title.

Fans of Sanrio’s cutesy characters can rejoice since the Hello Kitty Cafe Truck is rolling into San Diego County.

Everything tastes better with bacon, right? California Live’s Malou Nubla has some new appetizer and cocktail recipes that will leave you ‘bacon’ for more.

Our favorite Cousins Maine Lobster guys are back with their first brick & mortar in West Hollywood! California Live’s Vicki Johnson dives in.

What could be San Diego County’s new dining destination for foodie staples opened Monday as South Bay’s first-ever food hall after much anticipation brought by a pandemic-induced setback.

Fourteen local businesses are ready and eager to open up shop at a new food hall in National City. NBC 7’s Allie Raffa speaks to a developer on the exciting, new space.

Indulge in the savory tastes and decadent desserts Little Italy has to offer as the Taste of Little Italy event returns for its 13th year to appease foodies with samples of some of the neighborhood’s finest bites to eat.

San Diego foodies are invited to indulge in the 13th annual Taste of Little Italy. NBC 7’s Audra Stafford speaks with one restaurant participant about the delicious event.

Just in time for California’s forthcoming reopening date, San Diego’s USS Midway Museum is opening a new restaurant with a bread breaking ceremony Friday.

Typically, when food catches fire while cooking, that’s not a good thing. But at Gastro Garage in Los Angeles cooking with a blow torch adds incredible flavor and texture to the dish. “California Live” meets with the co-founder to learn about the art, science, and culture of torching food. Watch to see the flaming live demo.

Located in the new luxurious Pendry Hotel, Ospero serves Italian-inspired cuisine with a focus on local ingredients. “California Live” meets up with the chef of the Wolfgang Puck restaurant to hear about the food philosophy and Sunset Strip culture. We even get to try Puck’s grandmother’s cheese ravioli which features hazelnuts, sage, and brown butter.

There’s something extra special about the espresso you can find in Italy. “California Live” visits the Mr. Espresso headquarters in Oakland to learn about its Italian family-run business that stays true to its roots. Ross Thomas gets the tour of the production room to learn about how slow roasting beans with wood brings incredible flavor and aroma to Italian...

You can find good ol’ southern hospitality in the middle of Los Angeles. “California Live” is at Post & Beam with chef and owner John Cleveland who explains the history of a beloved Baldwin Hills restaurant and its community following. We taste the menu’s simple southern dishes including cornbread, shrimp and grits, mac and cheese (drooling yet?), and more.

Chris Tompkins closed his newly-opened seafood restaurant and laid off half his staff when the pandemic hit. But with some innovation and the ability to source incredibly fresh shellfish, a year later Broad Street Oyster Company has one of the most successful drive-through windows in the Malibu area. Watch to find out why people are waiting in long lines for...