Make Chef José Andrés' Signature Dish at Home
California Live’s Danielle Nottingham takes us to a hidden gem in the heart of Downtown LA, Conrad Los Angeles, known for its stunning architecture and four new eatery concepts by renown Chef José Andrés. Danielle gets an exclusive look at Agua Viva’s Spanish cuisine. Learn to make Chef José Andrés’ Gambas Al Zahara at home. Find the list of ingredients below.
**GAMBAS AL ZAHARA**
• HEAD-ON SHRIMP
• GARLIC
• OLIVE OIL
• SALT & PEPPER