A Mediterranean Oasis in Downtown LA

California Live’s Jessica Vilchis takes us to a Mediterranean oasis without ever leaving Los Angeles. The newly opened Mandolin Taverna brings the simplistic flavors of the Greek Islands and Turkish coast to the exclusive Soho Warehouse Garden. Jessica chats with the Chef de Cuisine, Jan Claudio, about the fresh, authentic menu, the ambiance, and the culture. Learn how to make the Village Salad that is both, healthy and delicious. Find the recipe below. **VILLAGE SALAD** FRESH GREENS ON THE VINE TOMATOES – SLICED PERSIAN CUCUMBERS – DICED KALAMATA OLIVES – WHOLE GREEN BELL PEPPERS – DICED FETA CHEESE OLIVE OIL OREGANO PARSLEY LEMON VINAIGRETTE – LEMONS, OLIVE OIL, SALT, OREGANO, HONEY **INSTRUCTIONS** PUT FIRST 5 INGREDIENTS IN A BOWL TOSS WITH LEMON VINAIGRETTE AND TOP WITH OLIVE OIL, CHEESE, OREGANO, AND SALT. For more info, please visitMandolinMiami.com