April 20, 2011 7:26 am FEAST TV: Deviled Easter Eggs Sprout executive chef and ‘Top Chef’ alum Dale Levitski shows us how to make his updated version of deviled eggs with truffles and foie gras. US & World Videos 8:39 Gina Rodriguez gushes 0ver motherhood with son Charlie 2:22 Scarlett Johansson and Colin Jost have date night at White House Correspondents' dinner 1:37 Pro-Palestinian protesters gather outside White House correspondents' dinner 2:05 How ‘Love Is Blind' made Vanessa Lachey and Nick Lachey's marriage stronger 2:30 ‘Baby Reindeer': Inside Richard Gadd's Netflix phenomenon