Hooked on Red Hook Lobster Pound

Do you like your lobster hot or cold? With mayo? Or without? With a crispy toasted bun or soaked in butter? The options are endless when it comes to who makes the best lobster roll. And the question that has been argued for ages sends Maria Sansone and Tasting Table’s Scott Hocker on a buttery seafood-y journey to find the answer. Red Hook Lobster Pound 284 Van Brunt Street, Brooklyn, NY, 11231 / 646-326-7650