2 San Diego Restaurants Nominated for USA Today's ‘10Best' Awards

San Diego celebrity chef Brian Malarkey’s newest project in Little Italy made the cut in the “Best New Restaurant” category, along with a new tiki bar in Pacific Beach

Food and travel experts have nominated a couple of buzzy San Diego restaurants among the best new places to chow down while traveling in the U.S. – a spot in Little Italy and another in Pacific Beach.

USA Today’s “10Best” has nominated San Diego celebrity chef Brian Malarkey’s newest project, Herb & Wood, for its “Best New Restaurant” awards category. Also on the list of 2016 standouts: The Grass Skirt, the latest concept from SDCM, the creative group behind other popular San Diego hotspots like Kettner Exchange.

Nominees for this contest were decided upon by 10Best editors and food experts who scoured the best restaurant openings across the U.S. over the past 18 months. Now, travelers can decide who wins by casting their votes online. You can vote daily for your favorite now through Jan. 2, 2017. The winner will be announced on Jan. 6.

Malarkey opened Herb & Wood this past April along with his business partner, Christopher Puffer. The eatery is located at 2210 Kettner Blvd. in Little Italy, at the site of a former art warehouse. The menu includes proteins and veggies cooked in a custom, wood-fired oven and housemade pastas, plus a cocktail menu focusing on fresh herbs.

Since it’s opening, the eatery has drawn big crowds and rave reviews. Just last month, Herb & Wood won Eater San Diego’s big award for Best New Restaurant.

Meanwhile, The Grass Skirt opened on Nov. 7 at 910 Grand Ave., the former site of Good Time Charlie’s in PB. The space includes many traditional tiki design elements, including fire pit tables, and a cool, rum-heavy cocktail menu spearheaded by beverage director Steven Tuttle. 

Andrew Jorgensen Photography
On Nov. 7, the dual-concept venue housing Good Time Poké and The Grass Skirt will open in Pacific Beach. These are the latest dining and drinking destinations from SDCM, the creative group behind popular local hotspots like Kettner Exchange and FIREHOUSE American Eatery + Lounge.
Good Time Poke/The Grass Skirt/SDCM
Good Time Poké is San Diego’s first grab-and-go poké shop offering different versions of the traditional Hawaiian fare. The dishes – from tako (octopus) to ahi (yellowfin tuna) are created by Executive Chef Brian Redzikowski. During the daytime, when the space operates as Good Time Poké, the menu will also include custom raw fish and rice bowls, plus kombucha on tap. Pictured here is the Big-eye Tuna, which comes with bonito flake, pickled ginger and sesame.
Andrew Jorgensen Photography
In the evening, the space will transform into The Grass Skirt, the latest tiki-themed spot to open in San Diego as the tiki culture revival continues to trend. The cool cocktail program at this tiki watering hole will be spearheaded by Beverage Director Steven Tuttle.
Andrew Jorgensen Photography
The dual-concept spot is located at 910 Grand Ave., at the former site of Good Time Charlie’s in PB.
Andrew Jorgensen Photography
“Tiki is something we’re pretty passionate about here, said SDCM co-owner Matt Spencer, talking about the debut of The Grass Skirt. This cocktail is dubbed the Tiki Iniki. The Grass Skirt includes a lot of traditional tiki design influences, including fire pit tables.

During the day, the location serves as Good Time Poké, San Diego’s first grab-and-go poké shop offering different versions of the traditional Hawaiian fare. At night, the space transforms into the Polynesian-themed tiki lounge serving dishes like okinomiyaki fries with bonito, spicy mayo and hoison, as well as pork belly buns and kimchi fried rice.

As of 2 p.m. Wednesday, the leaderboard for the “10Best” contest had The Grass Skirt at No. 5 and Herb & Wood at No. 8.

Malarkey posted a message to his Instagram page saying he was proud of his team for snagging the nomination, and urging patrons to vote for his restaurant.

The Grass Skirt also posted a message to its Facebook page about the eatery's nomination, telling customers to visit and vote.

Other eateries nominated for the “Best New Restaurant” award include Butchertown Grocery in Louisville, Kentucky, FLX Table in Geneva, New York, and UPTON 43 in Minneapolis, Minnesota.

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