Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including a first look at the newest tenant setting up shop at Liberty Public Market. Two sweet, delicious words: Bubble Waffles.
Bubble Waffles Pop Up in Liberty Station
Popular farmers market vendor DuO Confections is the newest tenant at Liberty Public Market, bringing Hong Kong-style bubble waffles to the food hall. Offered in flavors that include black sesame and chocolate, the eggy, crisp – and downright beautiful – waffles can be paired with gelato and various sweet toppings.
Kansas City-Style Barbecue Lands in Poway
Opening this weekend at Old Poway Village is the first restaurant for mobile barbecue outfit, Smokin' J's BBQ. The eatery specializes in slow-smoked, Kansas City-style barbecue ranging from brisket and baby back ribs to pulled pork and smoked chicken. Also cookin’ in the kitchen: comfort food sides made from scratch, including mac and cheese and collard greens, from scratch.
Slater's 50/50 Founder Launches Fast-Casual Concepts
The owner of Slater's 50/50 has opened two adjacent eateries in the Regents Marketplace complex across from Westfield UTC. Spitfire Tacos specializes in creative tacos featuring spit-roasted meats, while Head Lettuce offers an array of healthy but hearty chopped salads.
European-Style Bistro and Bakery Coming to Pacific Beach
La Jolla café La Clochette Du Coin is building a larger location on Cass Street in Pacific Beach that will feature an all-day eatery and an in-house bakery cooking up fresh-based bread and a variety of pastries. Due by the end of the year, it will also include a sidewalk patio.
Where to Enjoy a Cocktail Right Now in San Diego
Just in time for the holiday weekend comes Eater's latest guide to where to drink cocktails around town. From recently-opened drinking dens to local bars offering festive holiday decorations and cocktails, discover a spot to sip to something new and boozy.