Move Over Kombucha, Tepache is Here
Made in Mexico for centuries, tepache is a naturally fermented probiotic beverage used for gut health. California Live’s Amber Pfister is talking history and health benefits with tepache makers and founders of De La Calle, Rafael Martin and Alex Matthews. Find the Rafael’s family recipe for tepache below and watch to learn how to make this beverage at home.
INGREDIENTS:
Organic pineapples
Organic oranges
Piloncillo sugar
Cinnamon sticks
Black peppercorns
Star anise (optional)
Ginger (optional)
Dry red chiles (optional)
Tamarind pods, natural and whole (optional)
Filtered water
