April 12, 2024 1:16 pm

Learn the ‘why' behind food & wine pairings from a veteran Napa vintner

California Live correspondent Blanche Shaheen meets up with winemaker and historian Tor Kenward to learn all about the impacts of salt, acid, and sugar when pairing food with wine. Tor was great friends with chef and author Julia Child and shares what he learned from her. The goal is harmony with the pairing.

US & World Videos

6:34

Make summer grilling a breeze with these chef-approved tips
6:27

Did we just find OC's best pizza? Kuro Artisanal Pizza puts a Japanese twist on hand-crafted pies
5:23

Meet the author on a mission to raise awareness & funds to fight Sickle Cell Disease, inspired by a tragic loss
3:57

Cycle your stress away for a good cause at the 12th Annual Tour de Pier fundraiser in Manhattan Beach
5:20

Have a whimsical tea party at this San Juan Capistrano tea house
Exit mobile version