James Beard Semifinalist Shares Inspiring Story of Besharam

Women’s History Month is underway and California Live is recognizing women and their inspiring stories. Malou Nubla visits the San Francisco restaurant, Besharam that is owned by Chef Heena Patel who is a James Beard Semifinalist and is in the running for ‘Best Chef in California.’ Chef Heena’s culinary journey stems back to the time spent learning to cook with her mother and grandmother. Having never attended culinary school, the nomination has been a testament to the flavors she embodies in her cooking and has left her feeling more connected to her guests. Chef Heena discusses the meaning behind ‘Besharam,’ her James Beard nomination, and shares her savory appetizer featured in the ‘Taste America’ menu with Malou.