From ghost kitchens to cocktails to go, the coronavirus pandemic has created some interesting trends for San Diego’s restaurant scene. Local eateries continue to adapt to our new world, finding any which way to get their goods into the mouths of foodies. This week, Emmy-winning everyman cook Sam “The Cooking Guy” Zien launched his version of the ghost kitchen trend in Seaport Village – Eats by Sam. Eater San Diego shares that story and other top stories of the week from our food and drink scene.