Ian Ward makes some of the tastiest and most creative cocktails in San Diego, but alas they’re not usually the kind of drinks mere mortals can make at home.
Take the super tangy Blood Orange Margarita that Ian made for me on a recent visit to Whisk’n'ladle.
Turns out that he mixes it with a hibiscus blossom infused-tequila; and then the nice pink layer on top is a blood orange foam that includes gelatin and coconut.
The thing that I took away from the experience though is remembering the intensely tart flavor of blood oranges.
Find The Bubbly Girl’s version of a Blood Orange Margarita in the her full blog post.
