Small changes have started to take shape at San Diego’s Seaport Village. And more are coming as part of an ongoing revitalization of the waterfront landmark.
San Diego-based hospitality group, Grain & Grit Collective, has grown by leaps and bounds A familiar face fronting the company, a man known as “Sam the Cooking Guy,” has a lot to do with it.
Sam the Cooking Guy has signed on to open a new restaurant in Seaport Village. That story, plus other tasty news from San Diego’s food and drink scene, via Eater San Diego.