• Restaurants & Recipes August 12, 2022 7:53 pm

    Make Chef José Andrés' Signature Dish at Home

    California Live’s Danielle Nottingham takes us to a hidden gem in the heart of Downtown LA, Conrad Los Angeles, known for its stunning architecture and four new eatery concepts by renown Chef José Andrés. Danielle gets an exclusive look at Agua Viva’s Spanish cuisine. Learn to make Chef José Andrés’ Gambas Al Zahara at home. Find the list of ingredients...

  • Restaurants & Recipes August 11, 2022 1:52 pm

    Texas Style BBQ in LA

    California Live’s Lisa Breckenridge catches up with Kevin Bludso of Bludso BBQ to talk about the release of his new cookbook, “Bludso’s BBQ Cookbook,” and inspiration behind his recipes. Kevin showcases some of his favorite menu items and shows us how to make his Bludso Brisket at home. Find the recipe below....

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    **BLUDSO BRISKET RECIPE**...
    12 lb Brisket...
    4 oz yellow mustard...
    1...

  • Restaurants & Recipes August 4, 2022 2:43 pm

    Beverly Hills Chef Shares Tips to Grilling Fish

    Grill fish like a pro! California Live’s Danielle Nottingham takes us to the heart of Beverly Hills where Baja meets Old Hollywood – The Hideaway, a Mexican Steakhouse. Chef Alex Moreno joins Danielle to share tips on avoiding the disaster of having your fish fall apart on the grill or slip through the grate. Learn about the common mistakes made...

  • Restaurants & Recipes July 29, 2022 3:29 am

    Sundays in Venice for a Summer Cookout!

    California Live’s Amber Pfister visits The Waterfront in Venice to get details on their new Sunday cookouts. She is joined by Executive Chef, Jared Dowling, to talk about the casual bbq-like setting and prepare their tasty Crab Roll. Find the ingredients list below....

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    ** The Waterfront’s Lobster & Crab Roll **...
    Maine lobster claw meat...
    West coast Dungeness crab...
    Shallots...
    Celery...
    Mayonnaise...
    Parsley...
    Chives...
    Lemon zest and juice...
    Brioche...

  • Restaurants & Recipes July 19, 2022 3:57 pm

    Delicious Dosas from Scratch

    California Live’s Malou Nubla visits Saffron, the new restaurant in Burlingame serving traditional Indian cuisine. Malou joins Owner and Chef Ajay in his kitchen to learn about the traditional Indian dish, dosas! Chef Ajay shares his methods to making the versatile dish. See the various ways to enjoy dosas....
    -MOONG BEAN PESSARATTU DOSA BATTER...
    **Ingredients:...
    • 16oz...

  • Restaurants & Recipes July 19, 2022 3:55 pm

    Summer Ceviche at Home

    California Live’s Danielle Nottingham hits Ventura Boulevard and takes us to “Casita”, the Tulum inspired – fresh, modern – Mexican restaurant with authentic fare. Joined by owner, Paul Carroll and Chef Adam Titze, Danielle learns how to make ceviche ala Casita! See what other menu items are showcased. Find the ceviche ingredient list below and watch to learn how to...

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