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On the Olympic Dreams: San Diego to Tokyo podcast, NBC 7’s Steven Luke chats with rock climber Brooke Raboutou who is repping Team USA in a brand-new event.

On the Olympic Dreams: San Diego to Tokyo podcast, NBC 7’s Steven Luke chats with Team USA rugby players Abby Gustaitis and KaseyMcCravey. They’re passionate about breaking stereotypes of the term “ladylike” and breaking barriers to bring home their sport’s first Olympic medal in Tokyo.

On the Olympic Dreams: San Diego to Tokyo podcast, NBC 7’s Steven Luke chats with three-time Olympic long jumper Brittney Reese about her rise to the top of her sport.

On the Olympic Dreams: San Diego to Tokyo podcast, NBC 7’s Steven Luke chats with Olympic medal-winning swimmer Kathleen Baker about her sport and the Tokyo Games.

On the Olympic Dreams: San Diego to Tokyo podcast, NBC 7’s Steven Luke chats with BMX royalty Alise and Sam Willoughby about their journey overcoming personal tragedy.

On our Olympic Dreams: San Diego to Tokyo podcast, NBC 7’s Steven Luke chats with skateboarding superstar Heimana Reynolds about his path to Team USA.

Hosted by NBC 7 News Today anchor Steven Luke, our “Olympic Dreams: San Diego to Tokyo” podcast profiles star athletes headed to Tokyo with dreams of Olympic gold.

The pandemic has been rough on distilleries. But You & Yours Distilling Co. in San Diego shook things up before the pandemic hit and it paid off. We cover this story and more on our Scene in San Diego podcast.

The Scene in San Diego podcast dives into what the orange tier means for activities and business around the county, plus we check out a couple of new restaurants and find out what’s cooking at the University of San Diego.

A local climber has her sights set on Tokyo where she hopes to get a grip on the first climbing medal awarded in the Olympics. NBC 7’s Steven Luke spoke to her about her journey.

The Scene in San Diego podcast is joined by San Diego Mayor Todd Gloria to talk about the impact of the coronavirus pandemic on our local dining scene over the past year.

On our Scene in San Diego podcast, we talk about coronavirus vaccinations for restaurant workers and San Diego’s path toward (hopefully) the red tier soon. We’re joined by Ben Clevenger, San Diego restaurant owner and local chapter president of the California Restaurant Association.

On our Scene in San Diego podcast, we chat with two small business owners succeeding despite the pandemic through their homegrown eateries: Maya’s Cookies and Coop’s West Texas Barbecue.

On this episode of our Scene in San Diego podcast, we catch up on San Diego’s return to the purple tier and get the latest details from culinary standout Chef Travis Swikard as he preps to debut his first restaurant in San Diego – a project long in the works, sidelined by the pandemic. Swikard’s restaurant is called Callie,...

On this episode of our Scene in San Diego podcast, we chat with local “Top Chef” alum Richard Blais about his new restaurant in Carlsbad, his life during the pandemic, and how he’s trying to stay positive during tough times.

On this episode of our Scene in San Diego podcast, we dive into how the extended stay-at-home order is impacting San Diego’s craft brewing scene. The co-founder of Societe Brewing joins us to talk about how canning has become a lifeline for his business in the pandemic-era.

From daily headlines and local investigations to the rise of the San Diego Padres and the impact of the coronavirus pandemic on San Diego’s dining scene, NBC 7’s podcast network certainly had a lot to talk about in 2020. Here’s a look back at some episodes that really had us going this past year.

On this episode of our Scene in San Diego podcast, we look toward new beginnings and talk about a few highly-anticipated restaurant that will hopefully open in San Diego in 2021. Chef Claudette Zepeda joins us to talk about her newest project, VAGA.

On this episode of our Scene in San Diego podcast

On this episode of our Scene in San Diego podcast, we talk about a downtown bar and restaurant, Metl, and how the owners found sweet success in the middle of the pandemic with…ice cream.