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What is a ghost kitchen? On this episode of our Scene in San Diego podcast, we talk about this restaurant and food trend that has really picked up during the pandemic. Sam “The Cooking Guy” Zien joins the conversation to talk about his very own ghost kitchen in San Diego.

On this episode of our Scene in San Diego podcast, we’re joined by celebrity Chef Brian Malarkey to talk about how he’s running his San Diego restaurants during the pandemic, and how he rebooted one of his spots in the middle of these uncertain times.

In our new episode of our Scene in San Diego Featuring Eater podcast, we dive into the local fishing industry and how it’s weathering the pandemic storm — with a little help from friends.

In our new episode of our Scene in San Diego Featuring Eater podcast, we talk about the latest pandemic-related changes to local restaurants and also explore another unique, local, virtual tasting event, this time focused on cheese.

Our Scene in San Diego Featuring Eater Podcast learns how local distillery Cutwater Spirits is taking its unique cocktail tastings online, and how the company is surviving the pandemic.

Our Scene in San Diego Featuring Eater Podcast talks about a few restaurants that have somehow managed to open in San Diego during the coronavirus pandemic, and a few others who have had to close. Mike Morton Jr., of Brigantine Inc. and Portside Pier, joins the conversation to talk about his company’s new, huge project on downtown San Diego’s...

On Episode 15 of the SoundDiego Podcast, San Diego YouTube mashup star Elise Trouw explains how she graduated from playing video games to playing sold-out stages, shares onstage horror stories about her tour with Incubus and why she wants her fake I.D. back from Mavericks in PB.

On EP7 of the SoundDiego Podcast, acclaimed San Diego rapper Choosey joins us to talk about his hit collaboration with Aloe Blacc, all-time dream lowrider, the profound influence of Tupac — and more.