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On our Scene in San Diego podcast, we chat with two small business owners succeeding despite the pandemic through their homegrown eateries: Maya’s Cookies and Coop’s West Texas Barbecue.

On this episode of our Scene in San Diego podcast, we catch up on San Diego’s return to the purple tier and get the latest details from culinary standout Chef Travis Swikard as he preps to debut his first restaurant in San Diego – a project long in the works, sidelined by the pandemic. Swikard’s restaurant is called Callie,...

On this episode of our Scene in San Diego podcast, we chat with local “Top Chef” alum Richard Blais about his new restaurant in Carlsbad, his life during the pandemic, and how he’s trying to stay positive during tough times.

On this episode of our Scene in San Diego podcast, we dive into how the extended stay-at-home order is impacting San Diego’s craft brewing scene. The co-founder of Societe Brewing joins us to talk about how canning has become a lifeline for his business in the pandemic-era.

From daily headlines and local investigations to the rise of the San Diego Padres and the impact of the coronavirus pandemic on San Diego’s dining scene, NBC 7’s podcast network certainly had a lot to talk about in 2020. Here’s a look back at some episodes that really had us going this past year.

On this episode of our Scene in San Diego podcast, we look toward new beginnings and talk about a few highly-anticipated restaurant that will hopefully open in San Diego in 2021. Chef Claudette Zepeda joins us to talk about her newest project, VAGA.

On this episode of our Scene in San Diego podcast

On this episode of our Scene in San Diego podcast, we talk about a downtown bar and restaurant, Metl, and how the owners found sweet success in the middle of the pandemic with…ice cream.

What is a ghost kitchen? On this episode of our Scene in San Diego podcast, we talk about this restaurant and food trend that has really picked up during the pandemic. Sam “The Cooking Guy” Zien joins the conversation to talk about his very own ghost kitchen in San Diego.

On this episode of our Scene in San Diego podcast, we’re joined by celebrity Chef Brian Malarkey to talk about how he’s running his San Diego restaurants during the pandemic, and how he rebooted one of his spots in the middle of these uncertain times.

In our new episode of our Scene in San Diego Featuring Eater podcast, we dive into the local fishing industry and how it’s weathering the pandemic storm — with a little help from friends.

In our new episode of our Scene in San Diego Featuring Eater podcast, we talk about the latest pandemic-related changes to local restaurants and also explore another unique, local, virtual tasting event, this time focused on cheese.

Our Scene in San Diego Featuring Eater Podcast learns how local distillery Cutwater Spirits is taking its unique cocktail tastings online, and how the company is surviving the pandemic.

Our Scene in San Diego Featuring Eater Podcast talks about a few restaurants that have somehow managed to open in San Diego during the coronavirus pandemic, and a few others who have had to close. Mike Morton Jr., of Brigantine Inc. and Portside Pier, joins the conversation to talk about his company’s new, huge project on downtown San Diego’s...

On Episode 15 of the SoundDiego Podcast, San Diego YouTube mashup star Elise Trouw explains how she graduated from playing video games to playing sold-out stages, shares onstage horror stories about her tour with Incubus and why she wants her fake I.D. back from Mavericks in PB.

On EP7 of the SoundDiego Podcast, acclaimed San Diego rapper Choosey joins us to talk about his hit collaboration with Aloe Blacc, all-time dream lowrider, the profound influence of Tupac — and more.