-
Food Safety Tips to Avoid Getting Sick This Memorial Day
If you’re firing up the grill for friends, or just making dinner for family, you might be at risk for a foodborne sickness. A USDA report found most people have been ignoring its food safety messages.
-
What Is Salmonella?
Salmonella is a bacteria that lives in the intestines of people and animals — causing more than 1 million foodborne illnesses in the U.S. every year. These are the recommendations from the CDC and FDA to prevent salmonella infection.
-
Over 120K Pounds of Ground Beef Recalled Over Possible E. Coli Contamination
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service said more than 120,000 pounds of ground beef products have been recalled due to possible E. coli contamination.
-
Tips for Storing Food Safely During the Holidays
Here’s some sage guidance on where in the fridge you’ll want to store your food for the holiday before the big day and after, once you have inevitable leftovers.
-
115 Tons of Pork Products Recalled for Possible Listeria Contamination
More than 230,000 pounds of fully cooked ham and pepperoni products from Alexander & Hornung are being recalled for possible listeria contamination, the Food Safety and Inspection Service said.
-
A Harvard Nutritionist and Brain Expert Says She Avoids These 5 Foods That ‘Weaken Memory and Focus'
It’s never too late to start eating in a way that gives you the best possible chance of staving off dementia as you age and making sure that your brain stays sharp and healthy. Here are the foods a Harvard nutritionist tries to avoid.
-
How Long Do Thanksgiving Leftovers Last?
They’re good for a few days if they’re stored safely.
-
How Safe Of a Thanksgiving Chef Are You, Really?
San Diego County released a humorous and informative quiz so this year’s Thanksgiving chefs can test their culinary skills before prepping one of the biggest feasts of the year.
-
CDC Investigating Mysterious Salmonella Outbreak Across 25 States
The CDC is investigating the cause of a mysterious salmonella outbreak across 25 states that affected over a hundred people.
-
The Rise of the Organic Food Market
The organic food industry is a booming business. U.S. organic sales surged in 2020 by 12.4% to $61.9 billion.
-
How to Keep Groceries Safe in a Hot Car
So how can you safely get your groceries home when the heat is on? Consumer Reports’ food-safety experts reveal some simple tips to save your food and keep your cool.
-
What You Need to Know About Countertop Vacuum Sealers
Summer’s fresh fruits and vegetables are available now, and maybe you’re looking for a way to keep those garden-fresh flavors longer. As Consumer Reports explains, a vacuum sealer can extend freshness and save you money when you’re freezing food.
-
How This Ex-Intel Boss Became an ‘Accidental Environmentalist' Fighting to Eliminate Single-Use Plastics
Troy Swope started his career running a materials engineering group at Intel. Now he’s the founder of a compostable container company Footprint, with large customers including McDonald’s and Conagra.
-
Latest Stimulus Bill Expands 15% Food Stamp Boost Through September. Here's What You Need to Know
The most recent stimulus package extends boosted food stamps through September for millions of American families.
-
What to Do With Food in Your Fridge After a Major Power Outage
Power outages are common in winter. If you’re one of the residents who has lost power, you may already be dealing with a lot of unfortunate circumstances — don’t let spoiled food be another thing to add to your plate.
-
New Stimulus Package Makes It Easier to Qualify for Food Stamps. Here's What You Need to Know
The most recent stimulus package will increase monthly food stamps for families by 15%. It also makes it easier to qualify for the benefit.
-
The Best Ways to Keep Leftovers From Making You Sick
As if we didn’t have enough to worry about this holiday season, November and December are also peak months for food poisoning from certain types of bacteria, such as Clostridium perfringens.
-
How to Safely Thaw Frozen Foods
Many folks are planning end-of-summer barbecues, albeit smaller ones because of the pandemic. Start planning your meal now and thinking about food safety.
-
Taco Bell Pulls 2.3M Pounds of Seasoned Beef From Restaurants, Distribution Centers Due to ‘Metal Shavings'
Kenosha Beef International is recalling some of its Taco Bell seasoned beef products that may be contaminated with metal shavings, according to the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service.
-
No Power? Here's How to Keep Your Food Cold
How long will your perishable, refrigerated and frozen food last, without electricity? It could keep longer than you think — if you take steps to prepare right away.