Executive Chef

Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including a first peek at celeb chef Brian Malarkey’s latest offering: a swanky Asian-inspired restaurant in downtown San Diego.

Eater San Diego shares the top stories of the week from San Diego’s
food and drink scene, including a look inside several new bar and restaurant openings around town.

If you’re planning a “big night out,” four San Diego restaurants have just been named among the 100 best restaurants in the nation for just that: a very special outing.

Food halls are quickly becoming an easy way to taste a bunch of different things under one roof. Locally, a couple more of these food emporiums are on their way in, one specializing in Italian eats and the other in Korean cuisine. Eater San Diego shares that scoop and other top stories of the week from San Diego’s food and...

A father-son chef duo hailing from a Michelin-starred restaurant in Italy have relocated to San Diego to open a highly-anticipated modern Italian eatery in Bankers Hill. Eater San Diego shares their story, plus other top stories of the week from San Diego’s food and drink scene.

For many, San Diego’s Coronado Island already feels like a world away. Now, a new restaurant planned for the community this spring will take that vibe even further and lead patrons to the far off land of France.

Well before San Diego’s Little Italy became a hotspot in the early 2000s, Joe Busalacchi, founder and president of Busalacchi Restaurants, saw its potential.

Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including details of an impressive culinary nod earned by a local “Top Chef,” plus a peek at new openings.

An office park in Sabre Springs is undergoing a radical transformation: come next month, the site will welcome a culinary hub featuring a restaurant, cocktail bar, café and more.

A brewpub featuring 22 taps, a full menu and plenty of “attitude” will celebrate its grand opening this weekend in Barrio Logan.

A vineyard that’s been producing wine in the San Pasqual Valley for the past 25 years is uncorking a new project: a tasting room near the beach in Oceanside.

A lucky diner says he happened upon a pearl while eating an oyster dish at a famous New York City restaurant.

Some San Diego eateries are struggling to fill positions in the kitchen as a labor shortage is felt across California, restaurateurs tell NBC 7.

Canadians are known as friendly folks, but these crabby brutes migrating from Canadian waters are better suited for the hockey rink. Green crabs from Nova Scotia are the same species as their cousins that already inhabit Maine waters, but are ornerier and angrier, threatening to accelerate harm to the coastal ecosystem by gobbling up soft-shell clams and destroying native eel...

A shooting at the intersection of 5th and Market in the Gaslamp Quarter left one man dead. NBC 7’s Megan Tevrizian is outside the Myst Lounge where the victim used to work.

Local spirits maker Liberty Call Distilling will be one of the newest tenants at Barrio Logan’s Mercado del Barrio, a mixed-use development in the heart of the neighborhood, when it opens in early 2019.

It’s official. San Diego’s newest food-lovers paradise is opening Thursday in the heart of Little Italy.

A new food-lovers paradise coming to the heart of Little Italy has announced its full lineup of locally-driven restaurants that will be featured when the concept opens this summer.

Friars Fans heading to Petco Park to root for the San Diego Padres this season will have new options for ballpark snacking as local favorites and newbies join the concessions roster.

A new restaurant with an unlikely name – Monkey King – has opened in downtown San Diego’s Gaslamp District.