She’s working 15-hour days. Not because she has to. Because she wants to. “Business has been a little tricky,” said Brie Thomas, the owner of We Love Meal Prep. Thomas owns one of several food-related businesses operating out of the Park 734 Kitchen in San Diego’s East Village. While the advent of the Coronavirus actually increased her meal prepping business...
NBC 7’s Joe Little spoke to a local meal prepping business helping to feed neighbors in need.