Tailgate Recipe

Tailgate Recipe: Korean-Inspired Hot Dog

Kimchi Relish
400 gr. Kimchi, Thinly Sliced
100 gr. Honey
75 gr. Rice Vinegar

Squeeze out excess liquid from Kimchi and slice chiffonade style.
Mix together the Kimchi, honey and vinegar in a small bowl. Leave in bowl and refrigerate.
Must be freshly made every day. Cannot carry over for the next day.

Hot Dog
Shaller & Weber pork and beef wieners
Martin’s Potato Hot Dog Rolls
Dijon mustard
Scallion-very thinly sliced on bias

Grill 1 doggie until browned and crispy. Butter and toast a roll. Put the hot dogs in the rolls and spread with a little mustard. Top with a generous amount of Kimchi relish. Garnish with scallion. Serve on an oval plate with fries.

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