Recipe: Grilled Watermelon

Chef Jason from Osteria La Buca explains how to make grilled watermelon.

Grilled Watermelon
serves 4


4 slices of ripe watermelon, center cut into 1/2" squares.
1/4 cup castalavelatrano olives
1/8 cup capers
juice of 1 lime
1/4 cup olive oil
basil leaves
smoked paprika

To assemble:

Pre-heat grill to the highest setting.
When the grill is white hot, sear the watermelon, making grill marks on both sides.
Pull off the grill and season immediately with salt, pepper and smoked paprika.
Toss in large bowl with olives, capers, torn basil leaves and dress
The water melon with olive oil and lemon juice.
Serve right away.

Contact Us