Coffee Aids Colon Cancer Recovery, Study Finds

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Colon cancer patients who enjoy a few cups of coffee a day appear to survive their cancer better and are less likely to die early than non-coffee drinkers, researchers reported Monday.

It's the latest in a series of studies showing the benefits of coffee, which can lower the risk of diabetes, Parkinson's and cancer, according to NBC News. This is the first one to show it may help patients recover better, and should come as welcome news to colon cancer patients who worry if they can safely enjoy coffee.

"What we found in this slightly less than 1,000 patients is that those who drank coffee regularly had a better disease-free survival, meaning they had a lower rate of having their cancer recur or of dying," said Dr. Charles Fuchs, director of the Gastrointestinal Cancer Center at the Dana-Farber Cancer Institute in Boston.

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