Tomorrow’s Food Industry at Expo

The Western Foodservice & Hospitality Expo is a three-day event at the San Diego Convention Center from Aug. 28-30.

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Here are some other images of items and booths from the EXPO.
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The Western Foodservice & Hospitality Expo is a three-day event celebrating its 75th anniversary. It was held at the San Diego Convention Center from Aug. 28-30.
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The show, a regular visitor to San Diego, brings in hundreds of exhibitors to showcase what's hot or upcoming in the food industry.
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Many ideas are unveiled at the show - everything from unique appetizers to bagged salad.
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Thousands of attendees browse the convention floor and sample the new tastes.
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PreGel America served gelato samples like its new Chcolate Krocco Peanut and Cherry Vanilla.
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Pan Sur boasts the flavor of Southern Spain.
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MexGrocer brought its La Gacamaya Hot Sauce to the table.
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In years past, eco-friendly cooking systems proved to be a popular section of the trade show.
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Pure coconut water by Zico. The company positions itself as a natural sports drink.
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San Diego's first brewery Karl Strauss was represented at the Expo.
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Party Green with its disposable products allow customers to eat with "one hand free."
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Casio brought two new color touch flash terminals for food industry execs to check out. The products offer features found on the PC based systems but for a much lower price.
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Honey Smoked Fish Co. drew a long line for its free samples.
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Here are some other images of items and booths from the EXPO.
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Xerapos is designed for table service and quick service operations.
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Jennie-O served turkey sausages.
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Salsa for the tasting.
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Wisconsin Cheese Cupid.
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Sammic's cutlery polisher.
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It runs on corn.
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