San Diego

San Diego County's Avocado Crop Value Declines By Almost Half During Hot & Dry 2021: Report

The value of avocados, one of the region's staple crops, dropped from around $153 million to $82.8 million, owing to a hot, dry growing season, the report states

Recently harvested avocados at an orchard near Ziracuaretiro, Michoacan
AP Photo/Marco Ugarte

For the first time in 12 years, San Diego County has a new top crop, while agricultural value exceeded $1.75 billion, according to the county's Crop Report released Wednesday.

The report, which covers the 2021 growing season, showed that crop and commodity values fell for the first time from the previous year since 2018, by nearly 3.2% from $1.8 billion.

For the past 12 years, "Ornamental Trees and Shrubs" had been the county's number one crop. But in 2021 it was replaced by "Bedding Plants, Color & Perennials, Cacti & Succulents," which ranked second in the previous two crop reports.

Ornamental Trees and Shrubs dropped by 11.5% in the new report, from $432,039,762 to $382,387,500. Bedding Plants, Color & Perennials, Cacti & Succulents increased 13.1% in value to $488,376,727 -- the highest value ever for a top crop in San Diego County.

Additionally, avocados, one of San Diego County's staple crops, declined in value to less than $100 million for the first time in Crop Reports dating back 25 years to 1996. Avocado value dropped from around $153 million to $82.8 million, owing to a hot, dry growing season, the report states. Avocados dropped out of the top 10 crops for the first time since 2003.

The commodity that earned the biggest increase in value in the report was Livestock and Poultry products, which jumped by 36%, from roughly $41 million to nearly $55.4 million. "Honey & Beeswax" suffered the biggest percentage decrease in value, falling 85%, from $516,890 in 2020 to $79,023 in 2021.

California Live’s Vicki Johnson spends a warm summer day on the farm - Tanaka Farms! She takes us on a tractor ride as she explores the Tanaka barnyard, growing crops, and pick delicious in-season fruits and veggies! Experience Orange County like you’ve never experienced it before.

This summer, county supervisors unanimously approved an Ag Pass program that will allow farmers and ranchers access to their farms and ranches during disasters like wildfires when it is considered safe, to care for their animals or crops.

Supervisor Jim Desmond, who brought the Ag Pass proposal to the board along with Supervisor Joel Anderson, represents the county's Fifth supervisorial district, which is home to much of the county's agricultural land.

"Agriculture is more than important to our county, it's an essential part of our character and needs to be supported and cultivated," Desmond said. "I'm honored to be supervisor of District Five, which is the largest district and makes up 70% of agriculture produced in the entire county."

According to the report, the impact of the COVID-19 pandemic caused values of some crops to increase and others to decrease in value during the growing season. Some growers "reported labor shortages and business closures, in addition to increased labor costs, increasingly high costs of water and the extended drought," it read. Other growers reported increased sales for certain crops due to the pandemic.

The county's Department of Agriculture, Weights and Measures compiles the Crop Report every year and posts it online.

Copyright CNS - City News Service
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