Off the Eaten Path: Tacos in San Diego

NBC 7's Candice Nguyen explores unique spots in San Diego that serve unforgettable tacos.

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Las Cuatro Milpas in Barrio Logan is known for its fresh, handmade tortillas.
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Tacos Perla's consulting Chef Oso Campos is from Tijuana. He spent seven years backpacking across Mexico’s coastline, using his travels as inspiration for his dishes.
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Tacos Perla's consulting Chef Oso Campos is from Tijuana. He spent seven years backpacking across Mexico’s coastline, using his travels as inspiration for his dishes.
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Tacos Perla's consulting Chef Oso Campos is from Tijuana. He spent seven years backpacking across Mexico’s coastline, using his travels as inspiration for his dishes.
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Tacos Perla's consulting Chef Oso Campos is from Tijuana. He spent seven years backpacking across Mexico’s coastline, using his travels as inspiration for his dishes.
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Las Cuatro Milpas in Barrio Logan is known for its fresh, handmade tortillas.
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The original owners of Las Cuatro Milpas, Petra and Natividad Estudillo.
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NBC 7's Candice Nguyen and photographer Travis MacKenzie at Tacos Perla.
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Sauces galore at Tacos Perla.
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Cooking up goodness at Tacos Perla.
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Roasted crickets are a nice, heart add-on at Tacos Perla.
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Roasted crickets are a nice, heart add-on at Tacos Perla.
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The long line (a daily occurrence) at Las Cuatro Milpas.
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The tacos at City Tacos. So much to choose from.
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