UC San Diego Screens ‘Kitchenistas of National City’

UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families.

8 photos
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Cassia Pollock
UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families. Latin dishes were served after the screening.
2/8
Cassia Pollock
UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families. Latin dishes were served after the screening.
3/8
Cassia Pollock
UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families. Latin dishes were served after the screening.
4/8
Cassia Pollock
UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families. Latin dishes were served after the screening.
5/8
Cassia Pollock
UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families. Latin dishes were served after the screening.
6/8
Cassia Pollock
UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families. Latin dishes were served after the screening.
7/8
Cassia Pollock
UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families. Latin dishes were served after the screening.
8/8
Cassia Pollock
UC San Diego hosted a screening of the locally-inspired documentary, "The Kitchenistas of National City," on March 29. The 20-minute film delves into Latin cooking and how healthier versions of traditional recipes can have lasting impact on a community and its families. Latin dishes were served after the screening.
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