Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including the scoop on an exciting new project in San Marcos that includes a brewery, eatery and bowling alley.
San Marcos Hub to Hold Brewery, Restaurant & Bowling Lanes
The North City development in San Marcos will soon be home to a 21,000-square-foot entertainment venue that will encompass bowling lanes, event space and new locations for Urge Gastropub and Mason Ale Works. The 450-seat space is slated to debut in spring 2017.
North Park's Nomad Donuts Expanding Into Sit-Down Eatery
A popular North Park doughnut shop will open a second location in the neighborhood. Opening next year, the larger, sit-down Nomad Donuts space will serve beer and wine and feature wood-fired bagels and sandwiches in addition to its sweet treats.
New Food Destination Opening Next Month in Carlsbad
Vital intel on North County's highly-anticipated new restaurant project has been released. Campfire, the wood-fired eatery coming to downtown Carlsbad, shares scoop on its seasonally-sourced menu, progressive design and ambitious craft cocktail program.
Global Street Food-Inspired Tap House Opens in Point Loma
West Side Tap House has soft opened in Point Loma. The eatery features a spacious sidewalk patio, 40 taps of beer and an eclectic menu that ranges from Asian spring rolls to New England clam chowder and classic English bangers and mash.
Hyatt Regency La Jolla Revamps Onsite Restaurant
The La Jolla hotel has undergone a thorough renovation, with the next update coming to its onsite restaurant, formerly called Michael's. Due to launch next month, the new eatery will be dubbed DRIFT eat + drink and feature a SoCal-inspired design and fresh menu.
Candice Woo is the founding editor of Eater San Diego, a leading source for news about San Diego’s restaurant and bar scene. Keep up with the latest Eater San Diego content via Facebook or Twitter, and sign up for Eater San Diego’s newsletter here.