Eater San Diego: Inside Del Mar's New Brewery Restaurant - NBC 7 San Diego

Eater San Diego: Inside Del Mar's New Brewery Restaurant

A round-up of the top food and drink stories of the week via Eater San Diego

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    NEWSLETTERS

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    Viewpoint Brewing Co. is now open in Del Mar.

    Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including a look inside a new waterside brewery that has landed in Del Mar.

    Take a Tour of Del Mar's First Brewery Restaurant
    Viewpoint Brewing Co. has landed on the shores of the San Dieguito Lagoon, just steps from Del Mar Fairgrounds. The stylish 7,000-square-foot space includes a spacious outdoor dining area and a full-service restaurant featuring seasonal, chef-driven dishes that are made to pair with its house beers.

    Where to Eat and Drink During Comic-Con
    Whether donning a Superman cape or just cruising through downtown to people watch, these are 12 top-notch bars and restaurants to eat, drink, see and be seen during the festivities next week -- all within walking distance of the San Diego Convention Center. 

    South Park's Buona Forchetta Expanding to Encinitas
    With popular eateries in South Park and Liberty Station, Italian food specialists Buona Forchetta are planning another expansion, this time to North Coast Highway 101 in Encinitas, due in late 2017. The North County location will feature a wood-fired pizza oven and signature menu favorites. 

    16 Essential Pizzerias to Try in San Diego
    San Diego may be better known for California burritos and fish tacos, but the city's range of pizzas is impressive. From California-inspired creations to classic Italian, New York and Chicago-style pies, here are 16 spots to satisfy even the most die-hard pizza snob. 

    Coastal Italian Restaurant Comes to Coronado
    Blue Bridge Hospitality, which also runs Coronado's Stake Chophouse and Leroy's Kitchen + Bar, has taken over Vigilucci's restaurant and renamed it Mareitalia Ristorante. The eatery now has a refreshed "modern coastal Italian" menu that focuses on seafood, handmade pasta, and antipasti. The restaurant’s redesign is in the works. 

    Candice Woo is the founding editor of Eater San Diego, a leading source for news about San Diego’s restaurant and bar scene. Keep up with the latest Eater San Diego content via Facebook or Twitter, and sign up for Eater San Diego’s newsletter here.

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