San Diego Restaurant Week kicked off Sunday.
Now is your chance to discover new restaurants and enjoy all your favorites at a discounted price.
Choose from over 150 of the city’s best restaurants and enjoy a three-course dinner for $20, $30 or $40 per person, depending on the restaurant.
Even food lovers on a budget can indulge in fare from many of the city’s most well known chefs and award-winning, delectable restaurants.
There are no tickets or passes required for Restaurant Week. You may simply dine out at as many participating restaurants as you like.
You can search participating restaurants by name, price point and location. You can also view menus by clicking on restaurant’s name and make advance reservations by contacting restaurant(s) directly. Advance reservations are strongly recommended.
Check out the participating restaurants at SanDiegoRestaurant.com.