Gourmet Experience Lineup

Some of the chefs signed up for October's Gourmet Experience include some of the biggest names in San Diego.

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Chef Jeff Rossman of Terra
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Chef Bernard Guillas of The Marine Room is one of the chefs who will be participating in The Gourmet Experience, Oct. 9-10. Guillas will show participants "New Classics From The Marine Room - Cadiz Fall Gazpacho & Ahi Tuna Lollipop" at 3 p.m. Saturday.
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The Marine Room
Long-considered one of the most romantic restaurants in San Diego - The Marine Room.
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Chef Brian Malarkey just opened Searsucker in downtown San Diego. He'll present "The South Goes Southern with Searsucker's Spicy Shrimp & Bacon Grits" Saturday at 2 p.m.
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A party celebrated the opening of the restaurant in the summer of 2010.
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Chef Jeff Rossman of Terra will present "From Terra's Table: New American Food, Fresh From Southern California's Organic Farms" on Saturday at 1 p.m.
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Chef Scott Wagner of ChileCo is one of the participating chefs in the weekend festival.
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Wagner will share his tips on "Innovative Organic Eats" with his presentation at 1 p.m.
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Choosing and Using Seasonal Produce - is one of the discussions planned for Sunday, presented by Catt Fields White of San Diego Weekly Markets.
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World Champion Flair Bartender, Hayden Wood will take you into "Woody's Liquid Kitchen - Learn To Mix Cocktails At Home, Where the Best Bar Is At Your Place!"
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