Celebs Expected for Wine and Food Festival

Some of the chefs on the lineup for the San Diego Bay Wine and Food Festival scheduled for November 2010.

22 photos
1/22
Getty Images
Here's your chance to check out the king of Hawaiian fusion cuisine at the 2010 San Diego Bay Food and Wine Festival. The James Beard Award winner Roy Yamaguchi of Roy’s Hawaiian Fusion Cuisine is one of the chefs for the big event in San Diego this November. He will be one of the celebrity chefs at the Sunday Celebrity Chef Luncheon. Find out more here.
2/22
FILE - Getty Images
Chef Brian Malarkey, former Bravo "Top Chef" star and host of TLC's Mega Bites" will be on hand for the festival this year as well, according to organizers.
3/22
Fast Forward Events
Local favorite Sam Zien (aka "Sam the Cooking Guy") will be part of the event.
4/22
Fast Forward Events
Cooking Light Magazine’s Executive Chef Billy Strynkowski will present a class on the Taste of South America on Friday, Nov. 19. Find out more here.
5/22
Fast Forward Events
Chef Suzette Gresham of Acquerello will be involved in the festival as just one of more than a dozen celebrity and well-known chefs announced in mid-June.
6/22
Fast Forward Events
Festival participants can also expect to see StarChefs Rising Star and Executive Chef of José Andrés Catering by Ridgewell’s Chef Katsuya Fukushima.
7/22
Fast Forward Events
Chef Deborah Scott will participate. Scott is at the helm of some of San Diego's most popular eateries like Indigo Grill and Island Prime.
8/22
FastForwardEvents
Chef Patrice Olivon, who held the position as Executive Chef of the Embassy of France for twelve years, will bring his passion for the culinary arts to the festival. Olivon will present "French Food: California Style Featuring Vins de Provence" on Thursday, Nov. 18. Find out more here.
9/22
Fast Forward Events
The 2009 Chef of the Fest, Chef Anthony Sinsay, Executive Chef, Harney Sushi will lead a cooking class on Friday, Nov. 19 with Celebrity Chef mentor Katsuya Fukushima. Find out more here.
10/22
Fast Foward Events
Chef Michael-Antonorsi of Chuao Chocolatier will present a class on chocolate making. Students will learn how Chef Michael's mix of savory ingredients, exotic spices, highly-prized Venezuelan chocolate, and endless imagination has become Chuao Chocolatier's recipe for success.
11/22
Fast Forward Events
One of the featured artists at this year's festival will be David Tyrone Villa, who will sign copies of this year's festival poster at the Reserve Tasting and Grand Event on November 19. Find out more here.
12/22
Fast Forward Events
Celebrity artist, Christopher M., will emcee the Celebrity Chef Luncheon on Sunday, Nov. 21. Find out more here.
13/22
Fast Forward Events
Sophie Gayot, Gayot.com
14/22
Fast Forward Events
Maximilian Riedel, Glassmaker, Riedel USA
15/22
Fast Forward Events
Chef William Bradley, Addison Del Mar
16/22
Fast Forward Events
Chef Thierry Rautureau, Chef in the Hat, Rover’s
17/22
Napa Police Department
Scott Wagner
18/22
Fast Forward Events
Chef Kenny Gilbert, contestant of "Top Chef"
19/22
AFP/Getty Images
Chef Jeff Rossman of Terra
20/22
Fast Forward Events
Chef Celestino Drago
21/22
Fast Forward Events
Chef Paul McCabe, Executive Chef, Kitchen 1540
22/22
Fast FoRward Events
Belgian-born restaurant owner and Executive Chef Daniel Joly of Mirabelle at Beaver Creek will teach a class on cheese and beer pairing Friday, Nov. 19. Find out more here.
Contact Us